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Basque Book : A Love Letter in Recipes from the Kitchen of Txikito [a...
US $14,49
CircaEUR 12,46
Condizione:
“Good condition”
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoBasque Book : A Love Letter in Recipes from the Kitchen of Txikito [a...
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Ritiro:
Ritiro gratuito dell'oggetto in zona da Palm Desert, California, Stati Uniti.
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Gratis USPS Media MailTM.
Oggetto che si trova a: Palm Desert, California, Stati Uniti
Consegna:
Consegna prevista tra il mer 23 lug e il ven 25 lug a 94104
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Numero oggetto eBay:146706239871
Specifiche dell'oggetto
- Condizione
- Buone condizioni
- Note del venditore
- “Good condition”
- Signed By
- Not Signed
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Inscribed
- No
- Intended Audience
- Young Adults, Adults
- Edition
- First Edition
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Era
- 2010s
- Personalized
- No
- Country/Region of Manufacture
- China
- ISBN
- 9781607747611
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607747618
ISBN-13
9781607747611
eBay Product ID (ePID)
215940609
Product Key Features
Book Title
Basque Book : a Love Letter in Recipes from the Kitchen of Txikito [A Cookbook]
Number of Pages
304 Pages
Language
English
Publication Year
2016
Topic
Regional & Ethnic / European, Individual Chefs & Restaurants, Regional & Ethnic / Spanish, Europe / Spain & Portugal
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
38.3 Oz
Item Length
10.1 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-041924
Dewey Edition
23
TitleLeading
The
Reviews
"The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito is a gorgeous deep dive into the cooking of this very special region [... ] The book is jam-packed with lovely family stories, rich descriptions of the dishes--some familiar and some that will be very new to you--and excellent tips about what to look for when selecting ingredients, no matter how simple or complex a recipe may be." -- Tina Ujlaki, Food & Wine Magazine "This stellar collection offers 116 original, fresh recipes that without exception stimulate the taste buds and inspire cooks to rush into the kitchen. [...] Campfire trout, butterflied and baked with jamón ibérico and garlic, is simply wondrous, as is the paprika-marinated pork loin roast. Sweets and beverages round out this superb cookbook, an outstanding introduction to traditional Basque cuisine." -- Publishers Weekly starred review "The recipes from this stunner come from a trio of New York City restaurants--Txikito, La Vara and El Quinto Pino--but reading it feels more like taking a trip to the Spanish countryside. As much a travelogue as it is a primer, it's a perfect introduction to one of the world's most ancient and interesting culinary traditions." -- PureWow "Chef Alex Raij is magnificent, and her restaurants are among my favorites in New York. Now, with The Basque Book , she's written an essential cookbook." --Anthony Bourdain "Alex and Eder are doing beautiful things with humble ingredients. They're cooking the food you really care about--and they're doing it well." --David Chang , chef/founder of Momofuku "Of course, the title is all it takes to seduce me--but so does this very handsome book. The only thing more difficult to translate than the Basque language is Basque cooking, and with The Basque Book , you will be able to eat it like a Basque. What could be better than that?" --Mark Kurlansky , author of The Basque History of the World and Salt: A World History "Alex Raij and Eder Montero have created an ode to Basque cooking that's as intimate and approachable as their own kitchen. It's just as delicious, too--each recipe rich not only in flavor, but also in feeling." --Dan Barber , chef at Blue Hill and author of The Third Plate "The soul of a country is reflected in many of its most quotidian aspects, including its cooking. And Alex Raij and Eder Montero know this well--as well as they know how to cook. That's why this book is much more than a brilliant recipe collection filled with good ideas, techniques, or surprising flavors from two of the most successful Basque and New York chefs. It is a journey through the customs, landscapes, and history that have shaped one of the oldest and most enigmatic cultures of Europe, that of the Basque people." --Andoni Luis Aduriz , chef and author of Mugaritz, "This stellar collection offers 116 original, fresh recipes that without exception stimulate the taste buds and inspire cooks to rush into the kitchen. [...] Campfire trout, butterflied and baked with jamón ibérico and garlic, is simply wondrous, as is the paprika-marinated pork loin roast. Sweets and beverages round out this superb cookbook, an outstanding introduction to traditional Basque cuisine." -- Publishers Weekly starred review "The recipes from this stunner come from a trio of New York City restaurants--Txikito, La Vara and El Quinto Pino--but reading it feels more like taking a trip to the Spanish countryside. As much a travelogue as it is a primer, it's a perfect introduction to one of the world's most ancient and interesting culinary traditions." -- PureWow, "Dining at Alex Rajj and Eder Montero''s Txikito is like reading a love poem to the Basque Country, and their cookbook reflects that seamlessly." --VICE Munchies Staff " The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito is a gorgeous deep dive into the cooking of this very special region [... ] The book is jam-packed with lovely family stories, rich descriptions of the dishes--some familiar and some that will be very new to you--and excellent tips about what to look for when selecting ingredients, no matter how simple or complex a recipe may be." --Tina Ujlaki, Food & Wine Magazine "This stellar collection offers 116 original, fresh recipes that without exception stimulate the taste buds and inspire cooks to rush into the kitchen. [...] Campfire trout, butterflied and baked with jamón ibérico and garlic, is simply wondrous, as is the paprika-marinated pork loin roast. Sweets and beverages round out this superb cookbook, an outstanding introduction to traditional Basque cuisine." -- Publishers Weekly starred review "The recipes from this stunner come from a trio of New York City restaurants--Txikito, La Vara and El Quinto Pino--but reading it feels more like taking a trip to the Spanish countryside. As much a travelogue as it is a primer, it''s a perfect introduction to one of the world''s most ancient and interesting culinary traditions." -- PureWow "Packed with basics (e.g., poached eggs, mayonnaise, fish stock), pinxtos (small plates), seafood dishes, and more, the book will tempt seasoned cooks and armchair travelers. Part cookbook, part travelog, this richly descriptive title is a pleasure to read and recalls evocative, landscape photography-rich works." -- Library Journal "Chef Alex Raij is magnificent, and her restaurants are among my favorites in New York. Now, with The Basque Book , she''s written an essential cookbook." --Anthony Bourdain "Alex and Eder are doing beautiful things with humble ingredients. They''re cooking the food you really care about--and they''re doing it well." --David Chang, chef/founder of Momofuku "Of course, the title is all it takes to seduce me--but so does this very handsome book. The only thing more difficult to translate than the Basque language is Basque cooking, and with The Basque Book , you will be able to eat it like a Basque. What could be better than that?" --Mark Kurlansky, author of The Basque History of the World and Salt: A World History "Alex Raij and Eder Montero have created an ode to Basque cooking that''s as intimate and approachable as their own kitchen. It''s just as delicious, too--each recipe rich not only in flavor, but also in feeling." --Dan Barber, chef at Blue Hill and author of The Third Plate "The soul of a country is reflected in many of its most quotidian aspects, including its cooking. And Alex Raij and Eder Montero know this well--as well as they know how to cook. That''s why this book is much more than a brilliant recipe collection filled with good ideas, techniques, or surprising flavors from two of the most successful Basque and New York chefs. It is a journey through the customs, landscapes, and history that have shaped one of the oldest and most enigmatic cultures of Europe, that of the Basque people." --Andoni Luis Aduriz, chef and author of Mugaritz "It is a relief for a cookbook reviewer to find a cookbook written by chefs who successfully translated professional recipes into home kitchens. Alexandra Raij and Eder Montero did an admirable job in The Basque Book providing a large collection of excellent Basque recipes." --San Francisco Book Review, "This stellar collection offers 116 original, fresh recipes that without exception stimulate the taste buds and inspire cooks to rush into the kitchen. [...] Campfire trout, butterflied and baked with jamón ibérico and garlic, is simply wondrous, as is the paprika-marinated pork loin roast. Sweets and beverages round out this superb cookbook, an outstanding introduction to traditional Basque cuisine." -- Publishers Weekly starred review, "The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito is a gorgeous deep dive into the cooking of this very special region [... ] The book is jam-packed with lovely family stories, rich descriptions of the dishes--some familiar and some that will be very new to you--and excellent tips about what to look for when selecting ingredients, no matter how simple or complex a recipe may be." --Tina Ujlaki, Food & Wine Magazine "This stellar collection offers 116 original, fresh recipes that without exception stimulate the taste buds and inspire cooks to rush into the kitchen. [...] Campfire trout, butterflied and baked with jamón ibérico and garlic, is simply wondrous, as is the paprika-marinated pork loin roast. Sweets and beverages round out this superb cookbook, an outstanding introduction to traditional Basque cuisine." -- Publishers Weekly starred review "The recipes from this stunner come from a trio of New York City restaurants--Txikito, La Vara and El Quinto Pino--but reading it feels more like taking a trip to the Spanish countryside. As much a travelogue as it is a primer, it's a perfect introduction to one of the world's most ancient and interesting culinary traditions." -- PureWow "Packed with basics (e.g., poached eggs, mayonnaise, fish stock), pinxtos (small plates), seafood dishes, and more, the book will tempt seasoned cooks and armchair travelers. Part cookbook, part travelog, this richly descriptive title is a pleasure to read and recalls evocative, landscape photography-rich works." -- Library Journal "Chef Alex Raij is magnificent, and her restaurants are among my favorites in New York. Now, with The Basque Book , she's written an essential cookbook." --Anthony Bourdain "Alex and Eder are doing beautiful things with humble ingredients. They're cooking the food you really care about--and they're doing it well." --David Chang, chef/founder of Momofuku "Of course, the title is all it takes to seduce me--but so does this very handsome book. The only thing more difficult to translate than the Basque language is Basque cooking, and with The Basque Book , you will be able to eat it like a Basque. What could be better than that?" --Mark Kurlansky, author of The Basque History of the World and Salt: A World History "Alex Raij and Eder Montero have created an ode to Basque cooking that's as intimate and approachable as their own kitchen. It's just as delicious, too--each recipe rich not only in flavor, but also in feeling." --Dan Barber, chef at Blue Hill and author of The Third Plate "The soul of a country is reflected in many of its most quotidian aspects, including its cooking. And Alex Raij and Eder Montero know this well--as well as they know how to cook. That's why this book is much more than a brilliant recipe collection filled with good ideas, techniques, or surprising flavors from two of the most successful Basque and New York chefs. It is a journey through the customs, landscapes, and history that have shaped one of the oldest and most enigmatic cultures of Europe, that of the Basque people." --Andoni Luis Aduriz, chef and author of Mugaritz "It is a relief for a cookbook reviewer to find a cookbook written by chefs who successfully translated professional recipes into home kitchens. Alexandra Raij and Eder Montero did an admirable job in The Basque Book providing a large collection of excellent Basque recipes." --San Francisco Book Review
Dewey Decimal
641.5929992
Synopsis
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito--all inspired by the home cooking traditions of the Basque Country--that will change the way you cook in this much-anticipated and deeply personal debut. Whether it's a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij's careful but encouraging instructions, you can even master Squid in Its Own Ink--a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients--and, quite simply, you will become a better cook. - Food & Wine Magazine , Editor's picks for Best of 2016
LC Classification Number
TX723.5.B36R35 2016
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- b***y (101)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI would say it was as described, but it was actually even better than expected, really lovely item and came very well-packed for shipping. Lots of care taken in the handling for shipping. Price for both item and shipping cost were more than fair. I have a recipe book that came out two years after this one by the same publisher. My grandmother used it as a regular go-to cookbook her whole life & then it came to me & I still use it too. Very excited to now have this companion volume to go with it!Risposta di: psmike1230- Feedback con risposta del venditore psmike1230.- Feedback con risposta del venditore psmike1230.Thank you and enjoy the book.The Household Searchlight Homemaking Guide, Hardcover, 1937 (N° 135643964389)
- r***f (46)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem as described - though listed as used, but it really appeared like a new item that I could find at a retail bookstore. Item packed without issue upon arriving, it was mailed quickly and it arrived much sooner than expected. The transaction went well. I'm happy with the item, and I would definitely purchase from this seller again.
- e***h (3760)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoEXTREMELY, EXTREMELY well wrapped, packed and boxed, SUPER-SUPER-FAST SHIPPING, BEAUTIFUL Indonesian Carved Wood/Metalic Accents Wall Hanging Figure in EXCELLENT condition, great price and seller offerings, ongoing seller/buyer contact, this seller is a a pleasure to deal with and is highly recommended, A PERFECT AND PAINLESS TRANSACTION, thank you, AAA+++Indonesian Wall Hanging Carved Wood Figure with Metallic Accents (N° 145337360318)