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Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body...
by Pfeiffer, Carl C. | PB | Good
US $5,85
CircaEUR 5,01
Condizione:
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Maggiori informazioniinformazioni sulla condizione
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Gratis Economy Shipping.
Oggetto che si trova a: Aurora, Illinois, Stati Uniti
Consegna:
Consegna prevista tra il mer 22 ott e il mar 28 ott a 94104
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
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Numero oggetto eBay:146688669950
Specifiche dell'oggetto
- Condizione
- Buone condizioni
- Note del venditore
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780892812264
Informazioni su questo prodotto
Product Identifiers
Publisher
Inner Traditions International, The Limited
ISBN-10
0892812265
ISBN-13
9780892812264
eBay Product ID (ePID)
1008421
Product Key Features
Book Title
Nutrition and Mental Illness : an Orthomolecular Approach to Balancing Body Chemistry
Number of Pages
136 Pages
Language
English
Topic
Alternative & Complementary Medicine, Nutrition, Diet & Nutrition / Nutrition, Psychopathology / General, Anatomy, Diet & Nutrition / Diets
Publication Year
1988
Genre
Health & Fitness, Psychology, Medical
Type
Textbook
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
5.6 Oz
Item Length
8.5 in
Item Width
5.2 in
Additional Product Features
Intended Audience
Trade
Reviews
Nutrition and Mental Illness is very readable for physician and patient, presenting itself almost as a cookbook for approaching mental illness and most chronic physical illnesses., A proper biochemical balance is necessary to mental as well as physical health. In Nutrition and Mental Illness , Pfeiffer details how deficiencies (and excesses) of various nutrients can lead to imbalances that result in mood swings, manic-depressive states, schizophrenia and antisocial behavior. Pfeiffer also explains how these conditions are treated with nutrients rather than drugs; he calls the latter 'a door that leads nowhere., Many of the chapters outline possible causes and nutritional treatment for different mental disorders-from depression to senility. His methods may be a valuable adjunct to traditional therapies, and may offer hope to those who have had no success with those therapies.
Table Of Content
Nutrition and Mental Illness An Orthomolecular Approach to Balancing Body Chemistry Preface Foreword 1. Mental Illness- Not All in the Mind 2. Understanding Mental Illness 3. Anxiety and Phobias-The Copper Connection 4. High Histamine Can Cause Depression 5. B6 and Zinc-The Missing Link 6. Brain Allergies 7. The Dangers of Daily Bread 8. Hypoglycemia-The Sugar Blues 9. Minerals, Mood Swings, and Manic Depressive Disorders 10. Diet, Crime, And Delinquency 11. How to Age Without Senility 12. Drugs-The Treatment That Leads Nowhere 13. Why Nutrition is the Way Forward 14. There is an Alternative to Hospitalization 15. Optimum Nutrition for Mental Health 16. Nutrition Programs for Specific Diseases Conclusion-Have Faith in Tomorrow's Medicine Summary of the Schizophrenias References and Further Reading Useful Addresses Index
Synopsis
Believing that drugs and psychoanalysis were not always the best course of treatment for a variety of mental illnesses, Dr. Carl Pfeiffer began an extensive program of research into the causes and treatment of mental illness, and in 1973 opened the Brain Bio Center in Princeton, New Jersey. Here, with a team of scientists, he found that many psychological problems can be traced to biochemical imbalances in the body. With these patients, he achieved unprecedented success in treating a wide range of mental problems by adjusting diet and providing specific nutritional supplements for those conditions where deficiences exist. This book documents his approach. Each year, thousands of people are diagnosed as schizophrenic; many more suffer from depression, anxiety, and phobias. Dr. Pfeiffer's methods of treatment presented in Nutrition and Mental Illness are a valuable adjunct to traditional therapies, and can bring hope of real wellness to many of those who suffer.
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