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Simply Ramen A Complete Course in Preparing Ramen Meals at Home Amy Kimoto-Kahn

Pepper Pearl LLC
(373)
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US $11,45
CircaEUR 10,03
o Proposta d'acquisto
Condizione:
Ottime condizioni
In good pre-owned condition. No defects found. Please see all photos for complete description.
2 disponibili
Goditi i vantaggi. Restituzioni accettate.
Ritiro:
Ritiro gratuito dell'oggetto in zona da Loveland, Colorado, Stati Uniti.
Spedizione:
US $5,22 (circa EUR 4,57) USPS Media MailTM.
Oggetto che si trova a: Loveland, Colorado, Stati Uniti
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Consegna:
Consegna prevista tra il mer 6 ago e il mar 12 ago a 94104
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Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Numero oggetto eBay:146638007083

Specifiche dell'oggetto

Condizione
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore. Vedi tutte le definizioni delle condizioniviene aperta una nuova finestra o scheda
Note del venditore
“In good pre-owned condition. No defects found. Please see all photos for complete description.”
Brand
Race Point Publishing
Color
Green
Intended Audience
Adults
Era
2010s
ISBN
978-1-63106-144-8
Ex Libris
No
Vintage
No
Inscribed
No
Signed
No

Informazioni su questo prodotto

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
1631061445
ISBN-13
9781631061448
eBay Product ID (ePID)
209712155

Product Key Features

Book Title
Simply Ramen : a Complete Course in Preparing Ramen Meals at Home
Number of Pages
176 Pages
Language
English
Topic
Regional & Ethnic / Japanese, General, Specific Ingredients / Pasta, Regional & Ethnic / Asian
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Author
Amy Kimoto-Kahn
Book Series
Simply ... Ser.
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
29.8 Oz
Item Length
10.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-034328
Reviews
"Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients." - PBS.org, "Ramen, in all its many variations, starts out simple. A simple stock, a simple tare , and some simple noodles. It is from these simple roots that home chefs can let their imaginations run wild. Amy Kimoto-Kahn lays the groundwork in the first few pages of her debut cookbook, then gives the home ramen chef enough ideas to satisfy their slurp cravings for years to come." - Brian MacDuckston, Ramen Blogger (www.ramenadventures.com) "The book is full of such wonderful ideas. I salute Amy Kimoto-Kahn! So many different styles and tastes, it's a great way to bring ramen to your table." - Tomaharu Shono, Ramen Creator (menya-shono.com) "Amy was one of my best students, and I hope that her cookbook helps to spread ramen all over the world!" - Sensei Miyajima Rikisai, Miyajima Ramen School (Osaka, Japan)
Dewey Edition
23
Series Volume Number
1
Volume Number
Volume 1
Dewey Decimal
641.822
Synopsis
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases , ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients . Enjoy bowls of pork , chicken , and beef ramen. Or branch out with seafood , vegetarian , and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: Indonesian Pork Ramen with Coconut Curry Soup Chicken Meatball Ramen Teriyaki Beef-Wrapped Asparagus Ramen California Ramen with crabmeat, avocado, and cucumber Spicy Tofu Ramen Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With simple step-by-step instructions and mouthwatering photos , Simply Ramen will turn your kitchen into a ramen-ya for family and friends., Simply Ramen presents 70 traditional and non-traditional ramen noodle recipes with interchangeable soup bases, noodles, meats and vegetables, toppings, and sides alongside mouthwatering photographs., 75 traditional and non-traditional recipes for homemade ramen noodles, soups, and more. Make delicious and healthy homemade ramen noodle recipes fast and easy!Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes.Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to build-your-own-ramen and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: Hawaiian-Style Pork Ramen; Breakfast Ramen topped with crispy bacon and a poached egg; Chicken Potsticker Ramen; Beef Curry Ramen; California Ramen topped with crabmeat, avocado, and cucumber; Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more. Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!, Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases , ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients . Enjoy bowls of pork , chicken , and beef ramen. Or branch out with seafood , vegetarian , and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: Indonesian Pork Ramen with Coconut Curry Soup Chicken Meatball Ramen Teriyaki Beef-Wrapped Asparagus Ramen California Ramen with crabmeat, avocado, and cucumber Spicy Tofu Ramen Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With simple step-by-step instructions and mouthwatering photos , Simply Ramen will turn your kitchen into a ramen-ya for family and friends. Delve into the world of Asian cuisine with the Simply ... series . From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Hot Pots, Simply Pho.
LC Classification Number
TX809.N65K565 2015

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Pepper Pearl LLC

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Re-use and recycle with unusual and vintage housewares, clothing, shoes, jewelry, collectibles, and home décor.Most of our items come from estate sales and business liquidations.We re-use packaging ...
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