Food52 Mighty Salads: 60 New Ways to Turn Salad Into Dinner [A Cookbook]

by Editors of Food52 | HC | Good
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Note del venditore
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780399578045

Informazioni su questo prodotto

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399578048
ISBN-13
9780399578045
eBay Product ID (ePID)
227726934

Product Key Features

Book Title
Food52 Mighty Salads : 60 New Ways to Turn Salad Into Dinner [A Cookbook]
Number of Pages
160 Pages
Language
English
Publication Year
2017
Topic
Health & Healing / General, Courses & Dishes / Salads, Specific Ingredients / Vegetables
Illustrator
Yes
Genre
Cooking
Author
Editors of Food52
Book Series
Food52 Works
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
23.2 Oz
Item Length
9.3 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-050225
Dewey Edition
23
Reviews
 "Remember when 'salad' meant a sad iceberg wedge, Russian dressing, and a mealy tomato? Goodbye, says Food52, and we're better off for it. Whether you're looking for a one-plate mighty meal or a jumping-off point for some vegetable-centric culinary experimentation, you'll find it here." --JESSICA KOSLOW, owner of Sqirl and author of Everything I Want to Eat "Food52's newest venture finds the perfect solution to a common dilemma - turning something light and easy like salad, into a meal that can hold you over for more than an hour." --Domino.com,  "Remember when 'salad' meant a sad iceberg wedge, Russian dressing, and a mealy tomato? Goodbye, says Food52, and we're better off for it. Whether you're looking for a one-plate mighty meal or a jumping-off point for some vegetable-centric culinary experimentation, you'll find it here." --JESSICA KOSLOW, owner of Sqirl and author of Everything I Want to Eat
Dewey Decimal
641.83
Table Of Content
Contents LEAFY SALADS Grilled Peach & Apricot Salad with Kale and Prosciutto 3 Petits Pois à la Française Redux 4 Featherweight Slaw 7 Antipasto Chopped Salad 8 Hoppin' John Salad with Crispy Cornbread 13 Cobb Salad with Hard-Boiled Egg Dressing 14 Caesar-Style Kale Salad with Roasted Onions 17 Radicchio & Cauliflower with Currant-Anchovy Vinaigrette 18 Roasted Grape, Butternut Squash & Kale Salad 21 Chard Salad with Garlic Breadcrumbs & Parmesan 22 Wilted Escarole with Feta & Honey 26 LESS-LEAFY VEGETABLE SALADS Shaved Asparagus with Burrata, Radish & Cucumber 31 Fried Eggplant, Tomato & Peach Salad with Preserved Lemon Vinaigrette 32 Corn-Barley Salad with Tomato Vinaigrette 35 Charred Okra Succotash Salad 36 Grilled Mushroom & Fig Salad 39 Roasted Potato Salad with Mustard-Walnut Vinaigrette 40 Roasted Broccoli Rabe, Chickpea & Crispy Salami Salad 43 Carrot & Radicchio Salad with Fig-Balsamic Vinaigrette 44 Charred Broccoli & Lentil Salad 47 Shaved Brussels Sprouts, Endive & Apple Salad 48 GRAIN & BEAN SALADS Toasted Farro & Asparagus Salad 53 Grilled Ratatouille & Bulgur Salad 54 Smoked Lentil Salad with Sriracha Miso Mayo 56 Coconut Rice Salad with Mango, Bell Pepper & Lime 59 Farro & Golden Beet Salad with Chive-Sage Dressing 60 Radish & Pecan Grain Salad 63 Sprouted Mung Bean, Carrot & Date Salad 65 Wild Rice Bowl with Tofu, Sweet Potatoes & Roasted Shallot Vinaigrette 69 Mushroom & Mixed Grains Salad with Carrot-Harissa Vinaigrette 73 Freekeh, Fennel & Smoked Fish Salad 74 Brown Butter Brussels Sprouts & Crispy Quinoa 77 Roasted Chickpea Salad with Za'atar 78 White Bean Salad with Fennel Three Ways 81 PASTA & BREAD SALADS Baby Artichoke, Fregola & Pistachio Aillade Salad 85 Spring Vegetable Panzanella 86 Bagna Cauda Egg Salad on Rye Toast 89 Lemony Greek Pasta Salad 90 Grilled Bread, Broccoli Rabe & Summer Squash Salad 93 Half-Blistered Tomato Pasta Salad 94 Sort of Tabbouleh with Jammy Onion Vinaigrette 97 Peanut Noodle Salad 98 Curried Cauliflower Fattoush 101 FISH & SEAFOOD SALADS Radicchio & Shrimp Salad with Warm Bacon Vinaigrette 105 Grilled Lobster Salad with Lemon-Thyme Butter 106 Seared Scallop Salad with Black Lentils & Garlic-Sesame Crumbs 109 Fresh Corn Cakes with Crab-Tomato Salad 110 Halibut Escabeche Taco Salad 113 Herbed Tuna & Israeli Couscous Salad 115 Salmon & Beet Salad with Cherry Vinaigrette 116 Shrimp Ceviche with Caramelized Tangerine Vinaigrette 119 MEAT SALADS Chicken & Rice Salad with Poached Radishes and Nuoc Cham 123 Chorizo & Summer Melon Salad 124 Steak & Tossed Salsa Verde Salad 127 Bloody Mary Steak Salad 128 Spicy Chicken Salad with Rice Noodles 131 Grilled Lamb Kebabs with Tomato-Cucumber Salad 132 Curried Chicken, Grape & Cheddar Salad 135 Slow-Roasted Duck & Apple Salad 136 Thai Pork Salad with Crisped Rice 139
Synopsis
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it. Make way for Mighty Salads , in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another--shaving some, or roasting a bunch. But because we don't always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting--and a whole lot more like dinner., A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it. Make way for Mighty Salads , in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another-shaving some, or roasting a bunch. But because we don't always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting-and a whole lot more like dinner.
LC Classification Number
TX807.F63 2017

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