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Product Identifiers

PublisherQUADRILLE Publishing, The Limited

ISBN-101787138704

ISBN-139781787138704

eBay Product ID (ePID)21057279728

Product Key Features

Book TitleHoppers: the Cookbook : Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond

Number of Pages320 Pages

LanguageEnglish

TopicGeneral, Regional & Ethnic / Asian

Publication Year2022

IllustratorYes

GenreCooking, House & Home

AuthorKaran Gokani

FormatHardcover

Dimensions

Item Height1.5 in

Item Weight53.6 Oz

Item Length10.3 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

Reviews'What a joy to have this beautiful book, so that I can jog great culinary memories, unlock the whys behind so much flavor, and savor my favorites at my own home table.' - Danny Meyer, 'A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food.' -Tom Kerridge, 'Karan is a supremely talented chef - his beautifully curated selection of recipes will enliven your senses and transport you on a journey to Sri Lanka.' -José Pizarro, 'A beautifully crafted collection of heartfelt, wonderful recipesfrom one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food.' -Tom Kerridge, 'How lucky are we to have Hoppers! First the restaurants, now the book, giving ... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power that I feel like I am practically there, or at least I must pay a visit very soon. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani.' -Yotam Ottolenghi, 'Karan is undoubtedly one of the most talented cooks I have ever met. Reading this book, I hear his tone, humour and overwhelming excitement for life in every word.' -Andrew Wong, 'Love it, love it, want to cook everything, so I want to spend a week in the kitchen with Karan cooking!!!' -Angela Hartnett, Love it, love it, want to cook everything, so I want to spend a week in the kitchen with Karan cooking!!!, 'What a joy to have this beautiful book, so that I can jog great culinary memories, unlock the whys behind so much flavor, and savor my favorites at my own home table.' -Danny Meyer

Dewey Edition23

Dewey Decimal641.595493

SynopsisThe Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks Hot Dinners Best Cookbooks of 2022 "A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." - Tom Kerridge "How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." - Yotam Ottolenghi Welcome to Hoppers, where the flavours, colors, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy deviled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants. Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook - join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island., The hotly anticipated first cookbook from the multi-award winning and acclaimed Hoppers restaurants in London

LC Classification NumberTX724.5