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Great Sausage Recipes and Meat Curing by Rytek Kutas (2007, Hardcover)
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Prezzo:
US $36,35
CircaEUR 31,28
+ $29,74 di spese di spedizione
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Condizione:
Brand New Fourth Edition copy. Because of the nature of the book, many of these used books have various juices and general sausage related materials on and in them. This is a brand new book in pristine condition. Never used.
- Compralo SubitoGreat Sausage Recipes and Meat Curing - Hardcover By Kutas, Rytek - NEW
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Product Information
One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered SalmonProduct Identifiers
PublisherStackpole Books
ISBN-100025668609
ISBN-139780025668607
eBay Product ID (ePID)1312838
Product Key Features
Edition4
Book TitleGreat Sausage Recipes and Meat Curing
Number of Pages560 Pages
LanguageEnglish
Publication Year2007
TopicSpecific Ingredients / Meat
IllustratorYes
GenreCooking
AuthorRytek Kutas
FormatBook, Hardcover
Dimensions
Item Height1.8 in
Item Weight37.7 Oz
Item Length9.5 in
Item Width6.5 in
Additional Product Features
Dewey Edition19
Lccn86-031113
Target AudienceTrade
Dewey Decimal641.6/6
Lc Classification NumberTx749.K76 1987
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