AL MOMENTO ESAURITO
Informazioni su questo prodotto
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100593579836
ISBN-139780593579831
eBay Product ID (ePID)7067076437
Product Key Features
Book TitleSuper-Italian : more than 110 Indulgent Recipes Using Italy's Healthiest Foods; a Cookbook
Number of Pages272 Pages
LanguageEnglish
Publication Year2025
TopicHealth & Healing / General, General, Healthy Living, Regional & Ethnic / Italian
IllustratorYes
GenreCooking, House & Home, Health & Fitness
AuthorGiada De Laurentiis
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight36.5 Oz
Item Length9.8 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN2024-014103
Dewey Edition23
Dewey Decimal641.5945
SynopsisNEW YORK TIMES BESTSELLER . Discover the Italian approach to healthful eating-where nothing is off the menu-with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis. From the day Giada De Laurentiis started cooking professionally, her fundamental formula for making meals memorable has not changed- Good Cooking = Technique + Ingredients + Ambience. This same formula is the key to good health when you choose ingredients that promote wellness, cook them simply, and eat them joyfully. In her skillful hands, a pantry of Italian superfoods is the starting point to better health and longevity. Super-Italian helps you stock your shelves with healthy Italian superfoods and create meals that are nutritionally dense, supportive of health, and still downright craveable. The superfoods featured and incorporated into every recipe are- Olives + olive oil- Umbrian Chicken Stew with Green Olives, Kale Salsa Verde, and Grilled Swordfish with Olive Bagna Cauda Beans + Legumes - Artichoke Dip with White Beans, Crunchy Roasted Butter Beans, and Creamy Cannellini Beans Cruciferous vegetables - Winter Beans and Greens Soup, Orecchiette with Almond Pesto and Broccoli Rabe, and Green Gazpacho Small fish- Caesar Aioli, Pasta Assassina, and Anchovy Pasta with Walnuts Vinegar- Balsamic Chocolate Truffles, Grilled Endive Salad with Citrus and Pancetta, and Filet Mignon with Gorgonzola and Balsamic Tomatoes- Sicilian Pesto, Tomatoes Gratinata, and Calabrian Pomodoro By using carbs and fats mindfully and amplifying vegetables, lean proteins, and flavor-boosting superfoods at every meal, Giada shows how easy it is to eat like an Italian. With 100 stunning photographs of finished meals and their superfood components, Giada teaches us that when you start with truly excellent, minimally processed ingredients, simply prepared, you can have your pasta and eat it too!, Discover the Italian approach to healthful eating--where nothing is off the menu--with 100 delicious, superfood-packed recipe s from New York Times bestselling author Giada De Laurentiis. From the day Giada De Laurentiis started cooking professionally, her fundamental formula for making meals memorable has not changed: Good Cooking = Technique + Ingredients + Ambience. This same formula is the key to good health when you choose ingredients that promote wellness, cook them simply, and eat them joyfully. In her skillful hands, a pantry of Italian superfoods is the starting point to better health and longevity. Super-Italian helps you stock your shelves with healthy Italian superfoods and create meals that are nutritionally dense, supportive of health, and still downright craveable. The superfoods featured and incorporated into every recipe are: Olives + olive oil: Umbrian Chicken Stew with Green Olives, Kale Salsa Verde, and Grilled Swordfish with Olive Bagna Cauda Beans + Legumes Artichoke Dip with White Beans, Crunchy Roasted Butter Beans, and Creamy Cannellini Beans Cruciferous vegetables Winter Beans and Greens Soup, Orecchiette with Almond Pesto and Broccoli Rabe, and Green Gazpacho Small fish: Caesar Aioli, Pasta Assassina, and Anchovy Pasta with Walnuts Vinegar: Balsamic Chocolate Truffles, Grilled Endive Salad with Citrus and Pancetta, and Filet Mignon with Gorgonzola and Balsamic Tomatoes: Sicilian Pesto, Tomatoes Gratinata, and Calabrian Pomodoro By using carbs and fats mindfully and amplifying vegetables, lean proteins, and flavor-boosting superfoods at every meal, Giada shows how easy it is to eat like an Italian. With 100 stunning photographs of finished meals and their superfood components, Giada teaches us that when you start with truly excellent, minimally processed ingredients, simply prepared, you can have your pasta and eat it too!
LC Classification NumberTX723.D3278 2025
