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Introduction to Biotechnology by Ashim K. Chakravarty 2014 PB Textbook • VGUC‼

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Introduction to Biotechnology by Ashim K. Chakravarty 2014 PB Textbook • VGUC‼
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Note del venditore
“Introduction to Biotechnology by Ashim K. Chakravarty 2014 PB Textbook • VGUC‼”
ISBN
9780198081814

Informazioni su questo prodotto

Product Identifiers

Publisher
Oxford University Press, Incorporated
ISBN-10
0198081812
ISBN-13
9780198081814
eBay Product ID (ePID)
201597419

Product Key Features

Book Title
Introduction to Biotechnology
Number of Pages
656 Pages
Language
English
Publication Year
2014
Topic
Biotechnology, Life Sciences / Biology
Illustrator
Yes
Genre
Science
Author
Ashim K. Chakravarty
Format
Uk-Trade Paper

Dimensions

Item Height
1 in
Item Weight
31.7 Oz
Item Length
7.2 in
Item Width
9.4 in

Additional Product Features

LCCN
2013-444970
Dewey Edition
23
Dewey Decimal
660.6
Table Of Content
Features of the BookPrefaceBrief ContentsList of Colour Plates1. Biotechnology - An Overview2. Cells and Organelles3. Chromosome and DNA Replication4. Biomolecules5. Fundamentals of Biochemical Engineering6. Genetic Engineering7. Genomics, Proteomics, and Bioinformatics8. Enzyme Biotechnology9. Protein Structure and Engineering10. Microbial Biotechnology11. Plant Biotechnology12. Animal Biotechnology13. Environmental Biotechnology14. Horizon of Biotechnology15. Bioethics and Biosafety16. Intellectual Property Rights and BiopatentsAppendix I- Lab WorkAppendix II- Fun ExperimentsGlossaryBibliographyIndex
Synopsis
Introduction to Biotechnology has been written primarily for undergraduate biotechnology and microbiology students. Written in a lucid manner, the book covers the basics as well as advanced topics of the subject., The first part of the book gives an insight in to the fundamentals of biotechnology with a detailed discussion on the basic structure and functioning of living organisms including cells, organelles, chromosomes, replication, structure and function of biomolecules and fundamentals of biochemical reactions as well as genetics and molecular biology. The subsequent part of the book gives an in-depth knowledge of biotechnological fundamental techniques such as recombinant DNA technology, genomics, proteomics, bioinformatics, enzyme biotechnology, microbiology, plant and animal biotechnology, immunology, and environmental biotechnology. The book also covers bioethics and IPR. Owing to its vast and in-depth coverage of topics, it would be useful as a reference text for postgraduate students as well., Offering in-depth coverage of both fundamentals and techniques, Introduction to Biotechnology is ideal for courses in biotechnology and microbiology. In the first part of the text, author Ashim K. Chakravarty discusses the basic structure and functioning of living organisms-including cells, organelles, chromosomes, replication, and biomolecules-and the key principles of biochemical reactions, genetics, and molecular biology. Giving students the practical tools that they will need in order to succeed in the real world, the remainder of the text covers biotechnological techniques including recombinant DNA technology, genomics, proteomics, bioinformatics, enzyme biotechnology, microbiology, plant and animal biotechnology, immunology, and environmental biotechnology. Key Features --Includes numerous illustrations, color plates, and text boxes that bring topics to life --Discusses the applications of biotechnology in agriculture, engineering, energy, and other related fields, helping students apply their knowledge to future careers --Features chapters on "Bioethics and Biosafety" (Ch. 15) and "Intellectual Property Rights" (Ch.16) --Provides rich pedagogical features in each chapter, including chapter summaries, review questions, and biographies of famous biotechnologists --Includes lab experiments for additional hands-on learning experience --Features an extensive glossary at the end of the book, The first part of the book gives an insight in to the fundamentals of biotechnology with a detailed discussion on the basic structure and functioning of living organisms including cells, organelles, chromosomes, replication, structure and function of biomolecules and fundamentals of biochemical reactions as well as genetics and molecular biology. The subsequent part of the book gives an in-depth knowledge of biotechnological fundamental techniques such asrecombinant DNA technology, genomics, proteomics, bioinformatics, enzyme biotechnology, microbiology, plant and animal biotechnology, immunology, and environmental biotechnology. The book also covers bioethicsand IPR. Owing to its vast and in-depth coverage of topics, it would be useful as a reference text for postgraduate students as well.
LC Classification Number
TP248.2.C485 2013

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