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Haute Cuisine Paris by Omar Fuentes and Fernando. De Haro (2004, Hardcover)
US $28,95
CircaEUR 25,40
Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
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Spedizione:
Gratis USPS First Class®.
Oggetto che si trova a: Plano, Texas, Stati Uniti
Consegna:
Consegna prevista tra il gio 12 giu e il mar 17 giu a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:145952441758
Specifiche dell'oggetto
- Condizione
- ISBN
- 9789685336369
Informazioni su questo prodotto
Product Identifiers
Publisher
Am Editores
ISBN-10
9685336369
ISBN-13
9789685336369
eBay Product ID (ePID)
43420410
Product Key Features
Book Title
Haute Cuisine Paris
Number of Pages
248 Pages
Language
English
Topic
Europe / France, General
Publication Year
2004
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Weight
60.1 Oz
Item Length
12 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Synopsis
HAUTE CUISINE PARIS: A Culinary Walking Tour A tour of ten Parisian restaurants that have been awarded stars by the Michelin Guide for their excellent cuisine. According to the tradition of this world-renowned guide, tourism and a fine table are combined on a visit to these establishments, whose history frequently goes hand-in-hand with the monuments surrounding them. The work is superbly accompanied by portraits of their respective chefs and by a selection of the recipes that have contributed to the fame of these icons of Paris. Culinary art, tourism and gastronomic history, in one volume., HAUTE CUISINE PARIS: A Culinary Walking TourA tour of ten Parisian restaurants that have been awarded stars by the Michelin Guide for their excellent cuisine. According to the tradition of this world-renowned guide, tourism and a fine table are combined on a visit to these establishments, whose history frequently goes hand-in-hand with the monuments surrounding them. The work is superbly accompanied by portraits of their respective chefs and by a selection of the recipes that have contributed to the fame of these icons of Paris. Culinary art, tourism and gastronomic history, in one volume.
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