Ne hai uno da vendere?

Pork: Preparing, Curing and Cooking All That's Possible from a Pig

by Vickery, Phil; Boddy, Simon | HC | Good
ThriftBooks
(3908596)
Registrato come venditore professionale
US $7,29
CircaEUR 6,35
Condizione:
Buone condizioni
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Maggiori informazioniinformazioni sulla condizione
Goditi i vantaggi. Spedizione e restituzioni gratuite.
Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Aurora, Illinois, Stati Uniti
Consegna:
Consegna prevista tra il lun 16 giu e il sab 21 giu a 94104
Le date di consegna stimate - viene aperta una nuova finestra o scheda includono tempi di imballaggio, CAP di origine, CAP di destinazione e periodo di accettazione e dipendono dal servizio di spedizione selezionato e dalla ricezione del pagamentoricezione del pagamento - si apre in una nuova finestra o scheda. I tempi di consegna possono variare, specialmente durante le festività.
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
    Diners Club

Fai shopping in tutta sicurezza

Garanzia cliente eBay
Se non ricevi l'oggetto che hai ordinato, riceverai il rimborso. Ulteriori informazioniGaranzia cliente eBay - viene aperta una nuova finestra o scheda
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:145882044345
Ultimo aggiornamento: 13 mag 2025 05:06:20 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore. Vedi tutte le definizioni delle condizioniviene aperta una nuova finestra o scheda
Note del venditore
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
9781909487147

Informazioni su questo prodotto

Product Identifiers

Publisher
Octopus
ISBN-10
1909487147
ISBN-13
9781909487147
eBay Product ID (ePID)
201642387

Product Key Features

Book Title
Pork : Preparing, Curing and Cooking All That's Possible from a Pig
Number of Pages
208 Pages
Language
English
Topic
Specific Ingredients / Meat
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Author
Phil Vickery, Simon Boddy
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
37 Oz
Item Length
10.2 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
Reviews
The 'This Morning' chef and award-winning butcher Simon Boddy share some tasty carnivorous treats from their new cookbook Pork., A wonderful boo--k, with mouthwatering recipes. It's everything you want to know about one of the world's favorite staples., This is a consummate winter meal: pork cutlets brined in sugar and salt, served with warm coleslaw composed of white and red cabbage and tossed with a dressing composed of walnut oil, olive oil, sherry vinegar and some sugar and spice. You can prepare this dish is just over half an hour, a perfect pathway for ending a busy day. This recipe is from Pork, the lively new and serious exploration of pigs and porcine recipes by Phil Vickery and Simon Boddy. As a point of disclosure, Suzen and I have not made this ourselves, yet. But we have plans. On a weeknight, after a busy day of teaching and writing, sometimes we both just want a simple but elegant meal. Nothing too heavy and definitely something swiftly prepared. This recipe is perfect for those constraints. You can add some boiled potatoes, as shown in the picture, another veggie of your choice, or just go cutlets+slaw., You'll find a great DIY version here, along with recipes for the perfect Sunday roast and pork in sticky plum sauce., A wonderful boo-k, with mouthwatering recipes. It's everything you want to know about one of the world's favorite staples.
Table Of Content
7 Pigs: a way of life13 Pork: a way of life17 Shoulder & ribs39 Belly loin & fillet77 Ham & gammon101 Bacon & pancetta129 Sausages157 Odd bits198 Glossary200 Stockists & useful information202 Index
Synopsis
This celebration of the world's favorite meat showcases its fantastic versatility. Acclaimed chef Phil Vickery and award-winning butcher Simon Boddy are extremely knowledgeable of the pork industry, and they truly understand the integrity of safekeeping good pork taste, whether it is through embracing the variety of breeds and their unique flavors or through the different cooking methods. Chapters cover Shoulder & Ribs, Belly, Loin & Tenderloin, Ham, Bacon, Sausages and Odd Bits (offal), and the recipes and techniques needed to make everything from dry-cured ham, chorizo and salami to bratwurst, smoked pig cheek pancetta and hot dogs. The 100 international recipes hail from the USA, Spain, Italy, Germany, Hungary, France and India, among others, and explore the cooking and preserving of pork around the globe. The dishes range from the traditional Velvet Pork Tenderloin with Peppers & Garlic to the more unusual Twice-Cooked Trotters with Mango Chutney Glaze. Additionally, the cookbook emphasizes that no part of the pig should go to waste for even the odd bits produce recipes of delicacy like the Warm Liver Parfait with Crunchy Rye Topping. For those interested in pig farming, the two experts, who have first-hand experience, talk about the rearing of pigs in a stress- free environment, their feeding regimes, and the best diets to produce flavorsome meat. PORK is a cookbook that shares the secrets on preparing, cooking and translating pork into an eclectic range of flavors., This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. The 100 international recipes hail from the USA, Germany, Hungary, India, and others, and explore the cooking and preserving of pork around the globe, plus a special section on pig rearing. Essential reading for pork lovers everywhere!

Descrizione dell'oggetto fatta dal venditore

Informazioni sul venditore professionale

Certifico che tutte le mie attività di vendita saranno conformi alle leggi e ai regolamenti dell'Unione europea.
Informazioni su questo venditore

ThriftBooks

98,9% di Feedback positivi19,5 milioni oggetti venduti

Su eBay da mar 2015
Registrato come venditore professionale
Just Voted on Newsweek - ThriftBooks ranks #1 America's Best Online Shops 2025 in Office, Electronics & Media sector, Media category!!ThriftBooks is a fully independent seller of used books, having ...
Mostra altro

Valutazione dettagliata del venditore

Media degli ultimi 12 mesi
Descrizione
4.9
Spese spedizione
5.0
Tempi di spedizione
5.0
Comunicazione
4.9

Feedback sul venditore (5.651.151)

Tutti i punteggi
Positivo
Neutro
Negativo
  • c***m (404)- Feedback lasciato dall'acquirente.
    Ultimi 6 mesi
    Acquisto verificato
    WOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
  • e***r (2705)- Feedback lasciato dall'acquirente.
    Ultimi 6 mesi
    Acquisto verificato
    Thank you so much for offering this art book. Your price was fabulous on it. I had no communication, but you are no doubt a kind person. You are also a professional person, and your attention to detail really helped me in making my purchase decision. I'm adding you to my favorite seller list, and I always do shop with this list first. And also, I'd like to thank you for the lovely packaging, and the extremely fast shipping. The book was exactly as you described it. Happy New Year, if I can say.
  • f***f (1536)- Feedback lasciato dall'acquirente.
    Ultimi 6 mesi
    Acquisto verificato
    The seller was incredibly communicative and was willing to lump together multiple items I'd purchased to combine shipping, which was greatly appreciated. The item itself was in perfect condition, looks better than in the photo, and was packaged well to avoid any damage during shipping. It arrived quickly and without any issues! Excellent Seller, Goes the Extra Mile. Smooth Transaction, Shipped Very Quickly, As Advertised; Good Price; Well Packaged & Delivered Within a Few Days. A+