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SIGNED TV Dinners Book Emeril Lagasse 1st Edition Food Network Hard Cover Jacket

Stately Jane Manor
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US $9,75
CircaEUR 8,55
Prezzo iniziale: US $15,00 (35% di sconto)Che cosa indica questo prezzo?
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Condizione:
Come Nuovo
La vendita promozionale scade tra: 9h 49m
Goditi i vantaggi. Restituzioni gratuite.
Spedizione:
US $5,22 (circa EUR 4,58) USPS Media MailTM.
Oggetto che si trova a: Falmouth, Maine, Stati Uniti
Consegna:
Consegna prevista tra il mar 5 ago e il lun 11 ago a 94104
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Numero oggetto eBay:144540701854
Ultimo aggiornamento: 19 dic 2024 01:35:49 CETVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Come Nuovo: Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di ...
ISBN
9780688163785

Informazioni su questo prodotto

Product Identifiers

Publisher
HarperCollins
ISBN-10
0688163785
ISBN-13
9780688163785
eBay Product ID (ePID)
869688

Product Key Features

Book Title
Emeril's TV Dinners : Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
Number of Pages
288 Pages
Language
English
Publication Year
1998
Topic
Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Cooking
Author
Emeril Lagasse
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
27.2 Oz
Item Length
9.2 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
98-025857
Dewey Edition
21
Photographed by
Freeman, Steven
Dewey Decimal
641.5
Synopsis
Are you ready to kick it up a notch Wait - forget that. Are you ready to kick it up notches unknown to humankind Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for - a collection of his very favorite recipes from both shows. It's all here - from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them - Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not) Then take your pick of the pig - Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard - try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants., Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants., Are you ready to kick it up a notch Wait -- forget that. Are you ready to kick it up notches unknown to humankind Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not) Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.
LC Classification Number
TX714.L335 1999

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Stately Jane Manor

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  • e***n (30)- Feedback lasciato dall'acquirente.
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    The seller did a very fine job. The book was shipped out quickly (unfortunately the USPS saw fit to counteract that by hauling it from Maine to Colorado, then on a 3-day side excursion to Phoenix Arizona & back to Colorado, before finally getting on toward Oregon - the seller can't control that), safely packed, & in the nice condition described. It's too bad that all of those points are becoming rarer from so many merchants of late. This seller is one of the good ones.
    Risposta di: statelyjanemanor- Feedback con risposta del venditore statelyjanemanor.- Feedback con risposta del venditore statelyjanemanor.
    My heart to you. I'm glad you received it.
  • 9***n (463)- Feedback lasciato dall'acquirente.
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    Very fast shipping. Packaged perfectly. Item in great condition as described. Great value! Thanks so much. Top notch seller!
  • k***k (670)- Feedback lasciato dall'acquirente.
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    Love the seller name, and this seller more than delivered, everything as promised, arrived in secure packaging and in great condition, arrived ahead of the time I expected it and the price was more than fair.