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Big Book of Preserving the Harvest 150 Recipes for Canning Drying Freezing +More
US $9,99
CircaEUR 8,94
Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
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Spedizione:
US $7,98 (circa EUR 7,14) Standard Shipping.
Oggetto che si trova a: Mountainside, New Jersey, Stati Uniti
Consegna:
Consegna prevista tra il lun 19 mag e il sab 24 mag a 43230
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:144327484606
Specifiche dell'oggetto
- Condizione
- Ex Libris
- No
- Country/Region of Manufacture
- United States
- Type
- Recipe & How To Book
- Vintage
- No
- Intended Audience
- Adults
- Era
- 2002
- ISBN
- 9781580174589
Informazioni su questo prodotto
Product Identifiers
Publisher
Storey Publishing
ISBN-10
1580174582
ISBN-13
9781580174589
eBay Product ID (ePID)
2259300
Product Key Features
Edition
2
Book Title
Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Number of Pages
352 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Publication Year
2002
Features
Revised
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
29.8 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-021172
Dewey Edition
21
Reviews
eoe The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandmae(tm)s pantry, but it features the latest techniques for preserving food.e e" Orange County (CA) Register eoe The Big Book of Preserving the Harvest is a real treateeasy-to-understandethe step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes.e e"Voice of the Diabetic " An excellent primer for the uninitiated, full of great recipese" e" Weekend Gardener's Guide, " The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma's pantry, but it features the latest techniques for preserving food." -- Orange County (CA) Register " The Big Book of Preserving the Harvest is a real treat...easy-to-understand...the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes." --Voice of the Diabetic " An excellent primer for the uninitiated, full of great recipes..." -- Weekend Gardener's Guide, " The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma's pantry, but it features the latest techniques for preserving food." -- Orange County (CA) Register " The Big Book of Preserving the Harvest is a real treat...easy-to-understand...the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes." --Voice of the Diabetic " An excellent primer for the uninitiated, full of great recipes..." -- Weekend Gardener's Guide
TitleLeading
The
Dewey Decimal
641.4
Edition Description
Revised edition
Table Of Content
Introduction Chapter 1: Choosing Ingredients Chapter 2: Canning Chapter 3: Drying Chapter 4: Freezing Chapter 5: Jams & Jellies Chapter 6: Pickles, Relishes & Chutneys Chapter 7: Vinegars & Seasonings Chapter 8: Cold Storage Chapter 9: Gifts of Preserved Food Appendix A: Glossary of Terms Appendix B: Resources Appendix C: Table of Equivalents Appendix D: Converting U.S. Recipe Measurements to Metric Index
Synopsis
Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, timesaving techniques for drying, freezing, canning, and pickling. Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. The Big Book of Preserving the Harvest introduces the basic technique for all preserving methods, with step-by-step illustration, informative charts and tips throughout, and more than 150 recipes for the new or experienced home preserver. Among the step-by-step tested recipes: Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver PatT, and more., Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round.
LC Classification Number
TX603.C763 2002
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