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Lavash : The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia by Ara Zada and Kate Leahy (2019, Hardcover)
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Lavash : The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia, Hardcover by Leahy, Kate; Zada, Ara; Lee, John (PHT), ISBN 145217265X, ISBN-13 9781452172651, Brand New, Free shipping in the US Part cookbook, part travelogue, an ode to Armenian food and culture showcases more than 60 recipes that offer a new take on healthful deliciousness and combine the best flavors and techniques of Mediterranean and central European cuisines. Illustrations.
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Informazioni su questo prodotto
Product Identifiers
PublisherChronicle Books
ISBN-10145217265X
ISBN-139781452172651
eBay Product ID (ePID)24038370749
Product Key Features
Book TitleLavash : the Bread That Launched 1000 Meals, Plus Salads, Stews, and Other Recipes from Armenia
Number of Pages248 Pages
LanguageEnglish
Publication Year2019
TopicRegional & Ethnic / International, Regional & Ethnic / European, Courses & Dishes / Bread, Methods / Baking
IllustratorYes
GenreCooking
AuthorAra Zada, Kate Leahy
FormatHardcover
Dimensions
Item Height1 in
Item Weight29.3 Oz
Item Length9.6 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN2018-059141
Reviews"At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land's history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there's so much more revealed here--piquant salads, whole-grain porridges, and soothing soups and stews. This eye-opening book belongs on every library shelf and kitchen counter." --Darra Goldstein, Founding Editor of Gastronomica: The Journal of Food and Culture, "At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land's history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there's so much more revealed here--piquant salads, whole-grain porridges, and soothing soups and stews. This eye-opening book belongs on every library shelf and kitchen counter." --Darra Goldstein, Founding Editor of Gastronomica: The Journal of Food and Culture -- -, " Lavash takes readers on a colorful culinary journey to Armenia, past and present. From its investigation into the history of that part of the world to its vivid images and diverse recipes, this book explores what Armenian cuisine looks like today in a very authentic and beautiful way." --Marcus Samuelsson, award-winning chef, restaurateur, and co-owner of Red Rooster Harlem, " Lavash takes readers on a colorful culinary journey to Armenia, past and present. From its investigation into the history of that part of the world to its vivid images and diverse recipes, this book explores what Armenian cuisine looks like today in a very authentic and beautiful way." --Marcus Samuelsson, award-winning chef, restaurateur, and co-owner of Red Rooster Harlem -- -
SynopsisAn ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash. This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. Fans of cookbook best sellers like Yotam Ottolenghi's Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash . - For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate - With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking., An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash. This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. Fans of cookbook best sellers like Yotam Ottolenghi's Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash . * For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate * With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking., This cookbook of 65+ recipes reveals how to make the ubiquitous and doable flatbread lavash, as well as recipes for what to eat with it (soups, stews, dips). With plated food, step-by- step and atmospheric photography that reveal the deliciousness and conviviality of Armenian cuisine, this is the next interesting cuisine to explore for people who love Israeli, other Middle Eastern, and Mediterranean cooking., An ode to Armenian food and culture, Lavash is a cookbook filled with fresh and satisfying dishes served with plenty of pickles and sides, from soups and salads to mains and sweets. Lavash features more than 60 recipes--including how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia. With stunning photography and essays, this book provides an insider's look at Armenia--a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. - Arranged by course - Covers authentic breads and everything you eat with them - Showcases the best flavors and techniques of Mediterranean and central European cuisines Lavash is part cookbook, part travelogue, and part lookbook of tempting food and revealing atmospheric photography. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is perfect for people who want to dig deeper into the traditions formed at the crossroads between the East and West. - For both armchair travelers and home cooks, this book is as enticing in the reading as its recipes are to the palate - With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness - A wonderful gift for home bakers and lovers of Mediterranean and other regional cuisines - Great for those who enjoyed The Armenian Cookbook by Rachel Hogrogian, Treasured Armenian Recipes by Marie Manoogian, and Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid
LC Classification NumberTX770.L38L43 2019
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