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Myers+chang At Home: Recipes from the Beloved Boston Eatery by Chang
US $10,99
CircaEUR 9,50
Condizione:
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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- Compralo SubitoMyers+chang At Home: Recipes from the Beloved Boston Eatery by Chang
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Spedizione:
US $6,99 (circa EUR 6,04) USPS Media MailTM.
Oggetto che si trova a: Multiple Locations, Stati Uniti
Consegna:
Consegna prevista tra il sab 18 ott e il sab 25 ott
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:136520697777
Specifiche dell'oggetto
- Condizione
- Buone condizioni
- Note del venditore
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- Book Title
- Myers+chang At Home: Recipes from the Beloved Boston Eatery
- Topic
- Chinese
- Narrative Type
- Chinese
- Genre
- N/A
- Intended Audience
- N/A
- ISBN
- 9780544836471
Informazioni su questo prodotto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0544836472
ISBN-13
9780544836471
eBay Product ID (ePID)
237450135
Product Key Features
Number of Pages
320 Pages
Language
English
Publication Name
Myers+Chang at Home : Recipes from the Beloved Boston Eatery
Subject
Regional & Ethnic / Chinese, General
Publication Year
2017
Type
Not Available
Subject Area
Cooking, Reference
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
37.4 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
LCCN
2017-018562
Reviews
"All these recipes are delicious! Every picture makes you salivate. Finally a book on Asian comfort food that's both decadent and approachable. The dan dan noodles will knock your socks off!" --Padma Lakshmi, host and executive producer of the Emmy Award-winning Top Chef and New York Times best-selling author " Myers+Chang at Home ? I want Myers+Chang in my home, please! This is just full of things I want to cook and eat more of. It's also written in a tone I love, one that combines the precision of a consummate professional with a slightly anarchic twinkle. This is the way to have fun in the kitchen." --Yotam Ottolenghi "Here's a creative book on inspired Chinese cookery that fully captures the 'no-rules,' 'have-fun' vibe that I find so addictive about their restaurant. More important, without being pedantic or showing off, Joanne and Karen have demonstrated that you really can inspire and motivate the home cook to get in the kitchen, creating the food that I find to be the backbone of the world's most crave-able and diverse cuisine. The authenticity is there, along with the call for cultural honesty, all shot through the M+C prism. If you love the flavors of China along with a pan-Asian kicker, if you love delicious food laid out in a simple way so that YOU can cook it too, then this is your book." --Andrew Zimmern "The first time I set foot in Boston's Myers+Chang, I was hooked. Equal parts kitchen goddesses and industry leaders, Joanne and Karen's cooking is the kind I've always craved; layered and vibrant, smart and casual, and always a step ahead of the curve. Myers+Chang at Home shares their recipes and stories seamlessly, inviting us all to channel their infectious energy and master their inspired Asian creations with ease." --Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full "The amazing team at Myers+Chang consistently and lovingly presents food that is not only punchy and delicious but creative, passionate, and layered, all while remaining approachable and familiar. Dining at Myers+Chang has been a go-to staple for so many, and now we are able to welcome them into our homes, learning their masterful dishes and being charmed by all of their stories." --Kristen Kish, author of Kristen Kish Cooking "Filled with tried-and-true family recipes as well as recipes from the restaurant, this is much more than an ordinary cookbook. With gorgeous pictures, great stories, and how-to guides for equipping your kitchen and cooking traditional Chinese foods, it's as if Joanne is sitting with you in your kitchen. Joanne once again knocks it out of the park. Peace and good eating." --Ming Tsai, chef/owner of Blue Dragon and host and producer of Simply Ming , "All these recipes are delicious! Every picture makes you salivate. Finally a book on Asian comfort food that's both decadent and approachable. The dan dan noodles will knock your socks off!" --Padma Lakshmi, host and executive producer of the Emmy Award-winning Top Chef and New York Times best-selling author " Myers+Chang at Home ? I want Myers+Chang in my home, please! This is just full of things I want to cook and eat more of. It's also written in a tone I love, one that combines the precision of a consummate professional with a slightly anarchic twinkle. This is the way to have fun in the kitchen." --Yotam Ottolenghi "Here's a creative book on inspired Chinese cookery that fully captures the 'no-rules,' 'have-fun' vibe that I find so addictive about their restaurant. More important, without being pedantic or showing off, Joanne and Karen have demonstrated that you really can inspire and motivate the home cook to get in the kitchen, creating the food that I find to be the backbone of the world's most crave-able and diverse cuisine. The authenticity is there, along with the call for cultural honesty, all shot through the M+C prism. If you love the flavors of China along with a pan-Asian kicker, if you love delicious food laid out in a simple way so that YOU can cook it too, then this is your book." --Andrew Zimmern "The first time I set foot in Boston's Myers+Chang, I was hooked. Equal parts kitchen goddesses and industry leaders, Joanne and Karen's cooking is the kind I've always craved; layered and vibrant, smart and casual, and always a step ahead of the curve. Myers+Chang at Home shares their recipes and stories seamlessly, inviting us all to channel their infectious energy and master their inspired Asian creations with ease." --Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full "The amazing team at Myers+Chang consistently and lovingly presents food that is not only punchy and delicious but creative, passionate, and layered, all while remaining approachable and familiar. Dining at Myers+Chang has been a go-to staple for so many, and now we are able to welcome them into our homes, learning their masterful dishes and being charmed by all of their stories." --Kristen Kish, author of Kristen Kish Cooking "Filled with tried-and-true family recipes as well as recipes from the restaurant, this is much more than an ordinary cookbook. With gorgeous pictures, great stories, and how-to guides for equipping your kitchen and cooking traditional Chinese foods, it's as if Joanne is sitting with you in your kitchen. Joanne once again knocks it out of the park. Peace and good eating." --Ming Tsai, chef/owner of Blue Dragon and host and producer of Simply Ming, "This isn't just a cookbook for people familiar with Myers + Chang restaurant--the varied and delicious recipes in this book deserve to be a part of everyone's repertoire." --Publishers Weekly "All these recipes are delicious! Every picture makes you salivate. Finally a book on Asian comfort food that's both decadent and approachable. The dan dan noodles will knock your socks off!" --Padma Lakshmi, host and executive producer of the Emmy Award-winning Top Chef and New York Times best-selling author " Myers+Chang at Home ? I want Myers+Chang in my home, please! This is just full of things I want to cook and eat more of. It's also written in a tone I love, one that combines the precision of a consummate professional with a slightly anarchic twinkle. This is the way to have fun in the kitchen." --Yotam Ottolenghi "Here's a creative book on inspired Chinese cookery that fully captures the 'no-rules,' 'have-fun' vibe that I find so addictive about their restaurant. More important, without being pedantic or showing off, Joanne and Karen have demonstrated that you really can inspire and motivate the home cook to get in the kitchen, creating the food that I find to be the backbone of the world's most crave-able and diverse cuisine. The authenticity is there, along with the call for cultural honesty, all shot through the M+C prism. If you love the flavors of China along with a pan-Asian kicker, if you love delicious food laid out in a simple way so that YOU can cook it too, then this is your book." --Andrew Zimmern "The first time I set foot in Boston's Myers+Chang, I was hooked. Equal parts kitchen goddesses and industry leaders, Joanne and Karen's cooking is the kind I've always craved; layered and vibrant, smart and casual, and always a step ahead of the curve. Myers+Chang at Home shares their recipes and stories seamlessly, inviting us all to channel their infectious energy and master their inspired Asian creations with ease." --Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full "The amazing team at Myers+Chang consistently and lovingly presents food that is not only punchy and delicious but creative, passionate, and layered, all while remaining approachable and familiar. Dining at Myers+Chang has been a go-to staple for so many, and now we are able to welcome them into our homes, learning their masterful dishes and being charmed by all of their stories." --Kristen Kish, author of Kristen Kish Cooking "Filled with tried-and-true family recipes as well as recipes from the restaurant, this is much more than an ordinary cookbook. With gorgeous pictures, great stories, and how-to guides for equipping your kitchen and cooking traditional Chinese foods, it's as if Joanne is sitting with you in your kitchen. Joanne once again knocks it out of the park. Peace and good eating." --Ming Tsai, chef/owner of Blue Dragon and host and producer of Simply Ming "Myers+Chang at Home succeeds for the home cook because the contents come directly from the Chang's family's repertoire of recipes cooked at home for many generations and tweaked to become their own. By cooking and eating this food one begins to understand the Chinese culture. Food is made with love, and it tastes that way. Chopsticks allow one to slow down and eat mindfully, appreciating all the tastes and flavors. Love is what this cookbook is about." --Frances E. Abrams, New York Journal of Books
Dewey Edition
23
Photographed by
Teig, Kristin
Illustrated
Yes
Dewey Decimal
641.5951249
Intended Audience
Trade
Synopsis
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston's most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home--try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.
LC Classification Number
TX724.5.C5C48515
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