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New England Open-House Cookbook : 300 Recipes Inspired by the Bounty of New...
US $14,49
CircaEUR 12,37
Condizione:
“Very good condition”
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoNew England Open-House Cookbook : 300 Recipes Inspired by the Bounty of New...
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Ritiro:
Ritiro gratuito dell'oggetto in zona da Palm Desert, California, Stati Uniti.
Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Palm Desert, California, Stati Uniti
Consegna:
Consegna prevista tra il gio 11 set e il lun 15 set a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:136395340960
Specifiche dell'oggetto
- Condizione
- Buone condizioni
- Note del venditore
- “Very good condition”
- Signed By
- Not Signed
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Inscribed
- No
- Intended Audience
- Young Adults, Adults
- Edition
- First Edition
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Era
- 2010s
- Personalized
- No
- Country/Region of Manufacture
- United States
- ISBN
- 9780761155195
Informazioni su questo prodotto
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761155198
ISBN-13
9780761155195
eBay Product ID (ePID)
203610751
Product Key Features
Book Title
New England Open-House Cookbook : 300 Recipes Inspired by the Bounty of New England
Number of Pages
400 Pages
Language
English
Publication Year
2015
Topic
Regional & Ethnic / American / New England
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
34.5 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-011984
Table Of Content
Foreword by Ina Garten How Long Does It Take to Write a Cookbook? Harbingers Fine Kettles and Potent Pots Salad Days Bivalve Bliss For the Love of Lobster Gone Fishin' Home on the Free Range Holy Cow! (& Other Meaty Matters) Farmstand Fever Picnic Pastimes & Tailgating Traditions Early to Rise A Baker's Dozen and Then Some Attitude Adjusters Conversion Tables
Synopsis
I ve adored Sarah Chase s cookbooks for decades! This is exactly what you want to cook at home delicious, satisfying, earthy food your friends and family will love. Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters Clark Rockefeller ) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts., "I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home--delicious, satisfying, earthy food your friends and family will love." -- Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books--including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook --have over 3.4 million copies in print. For New England Open-House Cookbook , she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England's classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie's Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters "Clark Rockefeller") to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts., "I've adored Sarah Chase's cookbooks for decades This is exactly what you want to cook at home--delicious, satisfying, earthy food your friends and family will love." -- Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books--including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook --have over 3.4 million copies in print. For New England Open-House Cookbook , she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England's classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie's Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters "Clark Rockefeller") to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
LC Classification Number
TX715.2.N48C429 2015
Descrizione dell'oggetto fatta dal venditore
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psmike1230
99,5% di Feedback positivi•5,8 mila oggetti venduti
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Feedback sul venditore (3.043)
- r***f (46)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem as described - though listed as used, but it really appeared like a new item that I could find at a retail bookstore. Item packed without issue upon arriving, it was mailed quickly and it arrived much sooner than expected. The transaction went well. I'm happy with the item, and I would definitely purchase from this seller again.Eight Inches by Sean Wolfe (2009, Trade Paperback) (N° 145931092771)
- b***y (102)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI would say it was as described, but it was actually even better than expected, really lovely item and came very well-packed for shipping. Lots of care taken in the handling for shipping. Price for both item and shipping cost were more than fair. I have a recipe book that came out two years after this one by the same publisher. My grandmother used it as a regular go-to cookbook her whole life & then it came to me & I still use it too. Very excited to now have this companion volume to go with it!Risposta di: psmike1230- Feedback con risposta del venditore psmike1230.- Feedback con risposta del venditore psmike1230.Thank you and enjoy the book.The Household Searchlight Homemaking Guide, Hardcover, 1937 (N° 135643964389)
- a***7 (1748)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoFast shipping, well packed,just as described,,,A+++ Seller