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101 Thai Dishes You Need to Cook Before You Die : The Essential Recipes, Techniques and Ingredients of Thailand by Tad Weyland Fukumoto and Jet Tila (2022, Trade Paperback)

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101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand by Tila, Jet, Fukomoto, Tad Weyland [Paperback]

Informazioni su questo prodotto

Product Identifiers

PublisherPage Street Publishing Company

ISBN-101645673669

ISBN-139781645673668

eBay Product ID (ePID)24050401595

Product Key Features

Book Title101 Thai Dishes You Need to Cook Before You Die : The Essential Recipes, Techniques and Ingredients of Thailand

Number of Pages216 Pages

LanguageEnglish

TopicRegional & Ethnic / Thai, General, Regional & Ethnic / Asian, Regional & Ethnic / Southeast Asian

Publication Year2022

IllustratorYes

GenreCooking

AuthorTad Weyland Fukumoto, Jet Tila

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight18.9 Oz

Item Length8.9 in

Item Width7.7 in

Additional Product Features

Intended AudienceTrade

LCCN2021-940668

Dewey Edition23/eng/20230524

Reviews"There's nothing better than when a born teacher teaches the cuisine he was born to cook. Jet Tila is that teacher and Thai is that cuisine." --Alton Brown "This book is amazing because it makes one of the most delicious cuisines in the world accessible, thanks to Jet." --Marcus Samuelsson "Jet cooks with the same passion, heart and verve that he lives by. You'll get a glimpse of the soul he puts into his cooking when you read this book, and you'll get a mouthful of it when you try these recipes." --Duff Goldman

Dewey Decimal641.59593

SynopsisThe Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They've tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board--the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you'll ever have.

LC Classification NumberTX724.5.T5