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How to Make Maple Syrup : From Gathering Sap to Marketing Your Own Syrup. a Storey BASICS® Title by Alison Anderson and Steven Anderson (2014, Trade Paperback)
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Format Paperback. Author Steve Anderson, Alison Anderson.
- Compralo SubitoHow to Make Maple Syrup: From Gathering SAP to Marketing Your Own Syrup. a Store
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Informazioni su questo prodotto
Product Identifiers
PublisherStorey Publishing
ISBN-101612121713
ISBN-139781612121710
eBay Product ID (ePID)168253245
Product Key Features
Book TitleHow to Make Maple Syrup : from Gathering Sap to Marketing Your Own Syrup. a Storey Basics® Title
Number of Pages128 Pages
LanguageEnglish
Publication Year2014
TopicSpecific Ingredients / Herbs, Spices, Condiments, Sustainable Living, Agriculture / Sustainable Agriculture
IllustratorYes
GenreCooking, Technology & Engineering, House & Home
AuthorAlison Anderson, Steven Anderson
Book SeriesStorey Basics Ser.
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight3.8 Oz
Item Length6.9 in
Item Width5 in
Additional Product Features
Intended AudienceTrade
LCCN2013-040089
Dewey Edition23
Dewey Decimal641.3364
Table Of ContentContents Preface Chapter 1: The History of Maple Syrup Chapter 2: Identifying and Tapping Maple Trees Chapter 3: Gathering Sap Chapter 4: Cooking Sap Chapter 5: Filtering and Bottling Syrup Chapter 6: Cooking on an Evaporator Chapter 7: Collecting Sap with Tubing Chapter 8: End-of-Season Care Chapter 9: Sugarhouse Considerations Chapter 10: Grading and Selling Your Maple Syrup Chapter 11: Making Other Maple Products Glossary Resources Index
SynopsisFrom managing a sugar bush to slathering your pancakes, this Storey BASICS® guide covers everything you need to know to make and enjoy your own maple syrup., Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.
LC Classification NumberTP395.A53 2014
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