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Lucky Peach, Issue 6 : The Apocalypse by Peter Meehan and Chris Ying (2013) food

Sweet Pickins Shop
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CircaEUR 12,98
Condizione:
Ottime condizioni
Spedizione:
US $4,63 (circa EUR 4,01) USPS Media MailTM.
Oggetto che si trova a: Glendale, California, Stati Uniti
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Consegna prevista tra il ven 20 giu e il gio 26 giu a 94104
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Numero oggetto eBay:135976511535

Specifiche dell'oggetto

Condizione
Ottime condizioni: Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. ...
ISBN
9781938073465

Informazioni su questo prodotto

Product Identifiers

Publisher
Mcsweeney's Publishing
ISBN-10
1938073460
ISBN-13
9781938073465
eBay Product ID (ePID)
144173458

Product Key Features

Book Title
Lucky Peach, Issue 6 : the Apocalypse
Number of Pages
200 Pages
Language
English
Topic
Essays & Narratives
Publication Year
2013
Genre
Cooking
Author
Chris Ying, Peter Meehan
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
15.9 Oz
Item Length
10.5 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
Synopsis
Lucky Peach, Issue 6 will take a good hard look at the Apocalypse. This journal of food writing is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production. The result of this collaboration is a mlange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general., Lucky Peach #6 , the APOCALYPSE issue, considers our imminent End Times. The issue's split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN SMITH of Thimble Island Oysters, a sustainable 3D ocean farm. We offer tips on how to stock your bomb shelter and the low-down on MREs. Part two fast forwards to the End itself: overfished oceans, zombie takeovers, and werebeavers. MAGNUS NILSSON fashions a frankenchicken in 2034; TED NUGENT schools us on how to survive (eat your pets, use your weapons); TARTINE's CHAD ROBERTSON shows us how to bake bread in a postapocalyptic "oven." You'll learn how to make butter (start with a cow) and harvest honey (be careful!). Plus: what's your sign Sustainability horo-scopes show what's in store., Lucky Peach #6 , the APOCALYPSE issue, considers our imminent End Times. The issue's split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN SMITH of Thimble Island Oysters, a sustainable 3D ocean farm. We offer tips on how to stock your bomb shelter and the low-down on MREs. Part two fast forwards to the End itself: overfished oceans, zombie takeovers, and werebeavers. MAGNUS NILSSON fashions a frankenchicken in 2034; TED NUGENT schools us on how to survive (eat your pets, use your weapons); TARTINE's CHAD ROBERTSON shows us how to bake bread in a postapocalyptic "oven." You'll learn how to make butter (start with a cow) and harvest honey (be careful ). Plus: what's your sign Sustainability horo-scopes show what's in store.

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