AL MOMENTO ESAURITO
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Product Information
An authentic and fascinating introduction to Sardinian food and culture.Product Identifiers
PublisherJacqui Small
ISBN-101909342106
ISBN-139781909342101
eBay Product ID (ePID)156613753
Product Key Features
TopicFood & Drink
LanguageEnglish
GenreNational & Regional Cuisine
AuthorRoberta Muir, Giovanni Pilu
FormatHardback
Dimensions
Item Height285 mm
Item Width230 mm
Additional Product Features
Date of Publication25/07/2013
Country/Region of ManufactureUnited Kingdom
Pagination240
Author BiographyGIOVANNI PILU is one of the only two chefs in Australia focusing on Sardinian cuisine. His restaurant, Pilu at Freshwater, has maintained a two-hat rating in the Sydney Herald Good Food Guide since it opened in 2004. Giovanni has also been acknowledged for his strong focus on Sardinian produce, including a recent award for his wine list, which also has a Sardinian emphasis. ROBERTA MUIR manages one of Australia's leading cooking schools, Sydney Seafood School at Sydney Fish Market. She holds a Master of Arts degree in Gastronomy from the University of Adelaide, and is the author of the Sydney Seafood School Cookbook and 500 Cheeses.
Content Note100 Colour Photographs
