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NEW Elizabeth Street Cafe by Tom Moorman, Hardcover, FREE SHIP
klsrs
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US $24,00
CircaEUR 20,82
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Condizione:
- Compralo SubitoNEW Elizabeth Street Cafe by Tom Moorman, Hardcover, FREE SHIP
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: West Lafayette, Indiana, Stati Uniti
Consegna:
Consegna prevista tra il mar 25 nov e il lun 1 dic a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:135798854865
Specifiche dell'oggetto
- Condizione
- EAN
- 9780714873954
- ISBN
- 9780714873954
- UPC
- 9780714873954
- MPN
- N/A
- Recommended Age Range
- 0-12 months
Informazioni su questo prodotto
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714873950
ISBN-13
9780714873954
eBay Product ID (ePID)
237453786
Product Key Features
Book Title
Elizabeth Street Café
Number of Pages
240 Pages
Language
English
Topic
General, Methods / Baking, Regional & Ethnic / Vietnamese
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
38.1 Oz
Item Length
11 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-449202
Dewey Edition
23
Reviews
"Very excited about this book!"--Marcus Samuelsson "Vietnamese might not be the first cuisine you think of when eating in Austin, but for banh mi on house-baked bread and hangover-curing pho in oh-so-cool digs, Elizabeth Street Café could change your thinking."--Bon Appétit "A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds."--goop "Elizabeth Street Café in South Austin... takes everyday French and Vietnamese foods - pho, banh mi, croissants, and macarons - and elevates them. Tables are topped with vintage silverware."--The New York Times "This widely loved Austin all-day café excels at both French desserts and Vietnamese dishes, so with its first cookbook in hand, you can have brioche French toast one day and spicy vegetarian pho the next."--Tasting Table "It's a want-to-make-everything cookbook."--Bon Appetit Instagram Story "Uncover the hidden gem of Austin, Texas with Tom Moorman and Larry McGuire as they reveal the French-inspired Vietnamese recipes from Elizabeth Street café."--Kensington & Chelsea Magazine "Y'all, it is worth it!"--Jenna Hager Bush, TODAY Show with Kathie Lee & Hoda "Fortunately for us all, the iconic Elizabeth Street Café, Austin's brunch mecca, has recently published its best recipes in a new book. These French-inspired Vietnamese dishes have bright, fresh flavours that will blow your eggy bread clean out of the water... These recipes are rich in flavour but easy to follow - a win for anyone looking to add a little extra kick to their plate."--Refinery29.uk "Tom Moorman and Larry McGuire team up with food writer Julia Turshen to showcase the fare of their popular Texas eatery."--Centurion "Elizabeth Street Café, the famous Vietnamese boulangerie in Austin, Texas [...] have released a book with Phaidon that beautifully illustrates their best recipes."--QualityFoodandDrink.com "The book - from the influential Phaidon Press - features recipes that cover the breadth of the South Austin restaurant's revered Vietnamese cafe/French bakery menu, with vibrant photos from Evan Sung. There's a list of some of the many flavor combinations baked into their famed macarons, along with blueprints for re-creating items like their bánh mì and Green Jungle Curry Noodles."--Austin Chronicle Online "With recipes for everything from their highly Instagrammed macarons to the scrumptious sticky rice in lotus leaves, the 200-plus page book is an ode to this gem founded by restaurateurs Tom Moorman and Larry McGuire in a colorful bungalow on South First Street in 2011."--Texas Monthly "If you've not visited ESC in person, pick up their handy new tome and bring a little of their critically acclaimed Austin flavor into your own kitchen. And mouth." --InsideHook "[The] new cookbook from an Austin institution offers all-day inspiration." --The Daily Meal "Based on the menu at a celebrated restaurant in Austin, Texas, Vietnamese Cuisine from Elizabeth Street Cafeis a collection of French-tinged recipes covering everything from patisserie to pho. While the fresh and fiery taste of Vietnam is increasingly easy to find on British high streets, it's not yet in the repertoire of many home cooks (although Diana Henry's books include a smattering). That's a pity: many of the recipes in this book are healthy, quick to prepare and intensely flavoured - for example Manila clam and ginger fried rice, or green jungle curry noodles. The French colonial influence is most evident in the sweets and pastries, which include Nutella eclairs and profiteroles with strawberry-yuzu sauce."--TheWeek.co.uk, "Very excited about this book!"-- Marcus Samuelsson "Vietnamese might not be the first cuisine you think of when eating in Austin, but for banh mi on house-baked bread and hangover-curing pho in oh-so-cool digs, Elizabeth Street Café could change your thinking."-- Bon Appétit "A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds."-- goop "Elizabeth Street Café in South Austin... takes everyday French and Vietnamese foods - pho, banh mi, croissants, and macarons - and elevates them. Tables are topped with vintage silverware."-- The New York Times "This widely loved Austin all-day café excels at both French desserts and Vietnamese dishes, so with its first cookbook in hand, you can have brioche French toast one day and spicy vegetarian pho the next."-- Tasting Table "It's a want-to-make-everything cookbook."-- Bon Appetit Instagram Story "Uncover the hidden gem of Austin, Texas with Tom Moorman and Larry McGuire as they reveal the French-inspired Vietnamese recipes from Elizabeth Street café ."-- Kensington & Chelsea Magazine "Y'all, it is worth it!"-- Jenna Hager Bush, TODAY Show with Kathie Lee & Hoda "Fortunately for us all, the iconic Elizabeth Street Café, Austin's brunch mecca, has recently published its best recipes in a new book. These French-inspired Vietnamese dishes have bright, fresh flavours that will blow your eggy bread clean out of the water... These recipes are rich in flavour but easy to follow - a win for anyone looking to add a little extra kick to their plate."-- Refinery29.uk "Tom Moorman and Larry McGuire team up with food writer Julia Turshen to showcase the fare of their popular Texas eatery."-- Centurion "Elizabeth Street Café, the famous Vietnamese boulangerie in Austin, Texas [...] have released a book with Phaidon that beautifully illustrates their best recipes."-- QualityFoodandDrink.com "The book - from the influential Phaidon Press - features recipes that cover the breadth of the South Austin restaurant's revered Vietnamese cafe/French bakery menu, with vibrant photos from Evan Sung. There's a list of some of the many flavor combinations baked into their famed macarons, along with blueprints for re-creating items like their bánh mì and Green Jungle Curry Noodles."-- Austin Chronicle Online "With recipes for everything from their highly Instagrammed macarons to the scrumptious sticky rice in lotus leaves, the 200-plus page book is an ode to this gem founded by restaurateurs Tom Moorman and Larry McGuire in a colorful bungalow on South First Street in 2011."-- Texas Monthly "If you've not visited ESC in person, pick up their handy new tome and bring a little of their critically acclaimed Austin flavor into your own kitchen. And mouth." -- InsideHook "[The] new cookbook from an Austin institution offers all-day inspiration." -- The Daily Meal "Based on the menu at a celebrated restaurant in Austin, Texas, Vietnamese Cuisine from Elizabeth Street Cafe is a collection of French-tinged recipes covering everything from patisserie to pho. While the fresh and fiery taste of Vietnam is increasingly easy to find on British high streets, it's not yet in the repertoire of many home cooks (although Diana Henry's books include a smattering). That's a pity: many of the recipes in this book are healthy, quick to prepare and intensely flavoured - for example Manila clam and ginger fried rice, or green jungle curry noodles. The French colonial influence is most evident in the sweets and pastries, which include Nutella eclairs and profiteroles with strawberry-yuzu sauce."-- TheWeek.co.uk, "Vietnamese might not be the first cuisine you think of when eating in Austin, but for banh mi on house-baked bread and hangover-curing pho in oh-so-cool digs, Elizabeth Street Caf_ could change your thinking." --Bon Appetit "Elizabeth Street Caf_ in South Austin? Takes everyday French and Vietnamese foods - pho, banh mi, croissants, and macarons - and elevates them. Tables are topped with vintage silverware." --The New York Times
Dewey Decimal
641.59597
Synopsis
French-inspired Vietnamese cooking from the cultural hub of Austin, Texas - recommended by everyone from locals to Bon Appetit to The New York Times to goop., French-inspired Vietnamese cooking from the cultural hub of Austin, Texas - recommended by everyone from locals to Bon Appetit to The New York Times to goop. "A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." -- goop Elizabeth Street Café - a celebrated eatery with a devoted following - features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods - from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas., French-inspired Vietnamese cooking from the cultural hub of Austin, Texas - recommended by everyone from locals to Bon Appetit to The New York Times to goop. "A Vietnamese caf plus French bakery, Elizabeth Street Caf combines the best of two worlds." -- goop Elizabeth Street Caf - a celebrated eatery with a devoted following - features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods - from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The caf is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.
LC Classification Number
TX724.5.V5
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klsrs
100% di Feedback positivi•1,3 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (620)
- r***i (176)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThere was an over sight in the item listing, which I noticed upon receiving the shot glasses. The seller was very prompt and kind in addressing the issue! Would buy from them again!Vtg Bottoms Up Nude Ceramic Shot Glasses with Frog, Risqué Barware - A Pair (N° 135709619643)
- 4***4 (604)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem as described - in great condition- very well packaged, quickly shipped and received. Thanks.
- d***e (1441)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoBeautiful item -exactly as expected. Super fast shipping and safely packaged - thoughtfulnesses of the seller was obvious and appreciated. Would not hesitate to buy from this seller in the future. Many thanks!NWT Haute Hippie Mosaic Sequin Pencil Skirt 10 $795 (N° 135403270798)