Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really
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Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really
US $6,23
CircaEUR 5,35
Condizione:
“Crease on cover and a few pages*”
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Hillside, New Jersey, Stati Uniti
Consegna:
Consegna prevista tra il mer 10 set e il mar 16 set a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Numero oggetto eBay:135667603905
Specifiche dell'oggetto
- Condizione
- Buone condizioni
- Note del venditore
- “Crease on cover and a few pages*”
- ISBN
- 9780762431588
Informazioni su questo prodotto
Product Identifiers
Publisher
Perseus Books Group
ISBN-10
076243158X
ISBN-13
9780762431588
eBay Product ID (ePID)
14038515442
Product Key Features
Book Title
Starting with Ingredients : Baking-Quintessential Recipes for the Way We Really Bake
Number of Pages
800 Pages
Language
English
Publication Year
2008
Topic
General, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.7 in
Item Weight
72.7 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-921272
Dewey Decimal
641.865
Synopsis
Starting with Ingredients: Baking is Aliza Green's follow-up to her first magnum opus, Starting with Ingredients . In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient. More than 350 recipes explore each ingredient's history, culture, and uses, demonstrating the broad range of culinary possibilities for each. The recipes are imaginative but accessible, clear, and easy-to-follow. Each chapter's notes reflect Chef Green's many years as a pioneering female chef in Philadelphia, her extensive travels, including a childhood spent living and traveling in places from Mexico to Brazil and Ireland to Israel, and working stints in kitchens from Bologna, Italy, to San Juan, Puerto Rico. Including more than 150 sidebars and other informative sections, Starting with Ingredients: Baking gives readers plenty of tips and facts about how foods look and behave differently in a variety of culinary scenarios.
LC Classification Number
TX763.G65144 2008
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- d***d (23)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe book arrived quickly, and was packaged carefully. It is in excellent condition for such a reasonable cost. I am so pleased to have found a copy of this book; which I had mistakenly thought was out of print. The seller responded immediately to my order, and the book was shipped in a remarkably short period of time. Thank you to a professional, first-rate seller.The Church Visible: The Ceremonial Life and Protocol of the Roman Catholic Churc (N° 135715322184)
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- i***k (2874)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoBook is really New! Fast shipping and secure packaging to prevent damage in post. Vg customer service and Vg communication! I Am a repeat buyer and always know there’s a top tier eBay seller at Bookmonger! Highly recommended seller A1 Tops ++++++. Waupaca Dave and old Popeye and Emma the bulldog