"NEW" PIZZA CZAR: RECIPES AND KNOW-HOW FROM A WORLD-TRAVELIN
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- Compralo Subito"NEW" PIZZA CZAR: RECIPES AND KNOW-HOW FROM A WORLD-TRAVELING Anthony Falco HC
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Spedizione:
US $6,13 (circa EUR 5,45) USPS Media MailTM.
Oggetto che si trova a: Pensacola, Florida, Stati Uniti
Consegna:
Consegna prevista tra il gio 15 mag e il mar 20 mag a 43230
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Numero oggetto eBay:135578274553
Specifiche dell'oggetto
- Condizione
- Signed By
- NA
- Publication Name
- Abrams
- Signed
- No
- Book Series
- NA
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Edition
- First Edition
- Vintage
- No
- Personalize
- No
- Type
- Hardcover
- Literary Movement
- NA
- Era
- 2020s
- ISBN-10
- 1419747843
- Personalized
- No
- Features
- Illustrated
- Country/Region of Manufacture
- China
- Personalization Instructions
- NA
- ISBN
- 9781419747847
Informazioni su questo prodotto
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
1419747843
ISBN-13
9781419747847
eBay Product ID (ePID)
10050094736
Product Key Features
Book Title
Pizza Czar : Recipes and Know-How from a World-Traveling Pizza Chef
Number of Pages
272 Pages
Language
English
Publication Year
2024
Topic
Regional & Ethnic / International, General, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
40.4 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-944158
Dewey Edition
23
Reviews
"Anthony isn't a Czar, he's a wizard of the highest power. He's probably teaching pizza to some guy in Buenos Aires right now. Please take me with you."-- Joe Beddia, author of PIZZA CAMP, owner of Pizzeria Beddia, never been nominated for a James Beard award
Dewey Decimal
641.8248
Synopsis
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there's one thing the entire world can agree on, it's pizza. It just might be the world's favorite food. In every climate, in every region, in every kind of kitchen, there's pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta's, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world's favorite food better. Now the planet's leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map., In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. If there's one thing the entire world can agree on, it's pizza. It just might be the world's favorite food. In every climate, in every region, in every kind of kitchen, there's pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta's, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world's favorite food better. Now the planet's leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https: //www.abramsbooks.com/errata/craft-errata-pizza-czar/ For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https: //www.abramsbooks.com/errata/craft-errata-pizza-czar/
LC Classification Number
TX770.P58
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