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Grinding It Out: The Making of McDonald's by Ray Kroc, Robert Anderson PAPERBACK
US $3,50
CircaEUR 3,02
Condizione:
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $4,47 (circa EUR 3,85) USPS Media MailTM.
Oggetto che si trova a: Rockford, Illinois, Stati Uniti
Consegna:
Consegna prevista tra il sab 19 lug e il ven 25 lug
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:135527625967
Specifiche dell'oggetto
- Condizione
- Narrative Type
- Nonfiction
- Original Language
- English
- Country/Region of Manufacture
- United States
- ISBN
- 9780312929879
Informazioni su questo prodotto
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
0312929870
ISBN-13
9780312929879
eBay Product ID (ePID)
130610
Product Key Features
Book Title
Grinding It Out : the Making of Mcdonald's
Number of Pages
256 Pages
Language
English
Publication Year
1992
Topic
Culinary, Industries / Food Industry, Business, Corporate & Business History
Features
Revised
Illustrator
Yes
Genre
Biography & Autobiography, Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
4.5 Oz
Item Length
6.8 in
Item Width
4.1 in
Additional Product Features
Intended Audience
Trade
Reviews
"Columbus discovered America, Jefferson invented it, and Ray Kroc Big Mac'd it." -- Tom Robbins, Esquire magazine "A marvelous, zesty read, filled with the optimism and enthusiasm of Ray Kroc." -- West Coast Review of Books "He was past fifty before he ever thought of getting into the fast food business. Within a decade he was a millionaire, and his odyssey is a classic success story!" -- Philadelphia Sunday Bulletin, "Columbus discovered America, Jefferson invented it, and Ray Kroc Big Mac'd it." --Tom Robbins,Esquiremagazine "A marvelous, zesty read, filled with the optimism and enthusiasm of Ray Kroc." --West Coast Review of Books "He was past fifty before he ever thought of getting into the fast food business. Within a decade he was a millionaire, and his odyssey is a classic success story!" --Philadelphia Sunday Bulletin, "Columbus discovered America, Jefferson invented it, and Ray Kroc Big Mac'd it." --Tom Robbins, Esquire magazine "A marvelous, zesty read, filled with the optimism and enthusiasm of Ray Kroc." -- West Coast Review of Books "He was past fifty before he ever thought of getting into the fast food business. Within a decade he was a millionaire, and his odyssey is a classic success story!" -- Philadelphia Sunday Bulletin, He was past fifty before he ever thought of getting into the fast food business. Within a decade he was a millionaire, and his odyssey is a classic success story!
Dewey Edition
23
Dewey Decimal
647.9573
Edition Description
Revised edition
Synopsis
Few entrepreneurs can claim to have actually changed the way we live, but Ray Kroc is one of them. His revolutions in food service automation, franchising, shared national training and advertising have earned him a place beside the men who founded not merely businesses but entire new industries. But even more interesting than Ray Kroc the business legend is Ray Kroc the man. Not your typical self-made tycoon, Kroc was 52 when he met the McDonald brothers and opened his first franchise. Now meet Ray Kroc, the man behind the business legend, in his own words. Irrepressible enthusiast, perceptive people-watcher, and born storyteller, he will fascinate and inspire you. You'll never forget Ray Kroc.
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