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School of Booze : An Insider's Guide to Libations, Tipples, and Brews by Jane...
US $2,00
CircaEUR 1,71
Condizione:
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Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di usura visibili ed è inclusa la sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $4,47 (circa EUR 3,82) USPS Media MailTM.
Oggetto che si trova a: Kissimmee, Florida, Stati Uniti
Consegna:
Consegna prevista tra il ven 24 ott e il gio 30 ott a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
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Numero oggetto eBay:135524178529
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781632206633
Informazioni su questo prodotto
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1632206633
ISBN-13
9781632206633
eBay Product ID (ePID)
202600400
Product Key Features
Book Title
School of Booze : an Insider's Guide to Libations, Tipples, and Brews
Number of Pages
240 Pages
Language
English
Topic
Beverages / Alcoholic / General, Holiday, History
Publication Year
2015
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
14.7 Oz
Item Length
7.2 in
Item Width
5.2 in
Additional Product Features
Intended Audience
Trade
Synopsis
"An intoxicating brew of drinking lore, boozy anecdotes and hop-driven history--this is the sort of school I wish I'd gone to." --Adrian Tierney-Jones, author of 1001 Beers You Must Taste Before You Die Humans were seeking out alcohol millions of years before the word "keg" was coined. School of Booze contains everything you have ever wanted to know about alcoholic beverages, from how to make absinthe to the cultural history of zythos (beer). It covers the discovery and invention of fermented alcohol, ancient history, toasting, alcohol and health, alcohol's role in religion, origin of slang expressions, virtually every known form of alcoholic beverage and their histories, temperance and prohibition movements and law, and much more. Packed with fascinating miscellany and curious facts to entertain your friends at the pub, this book is an essential compendium of knowledge about what essayist Dr. Samuel Johnson called life's "second greatest pleasure." It is the perfect gift for yourself, or for anyone who enjoys raising a glass to good health. Bottoms up Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., "An intoxicating brew of drinking lore, boozy anecdotes and hop-driven history--this is the sort of school I wish I'd gone to." --Adrian Tierney-Jones, author of 1001 Beers You Must Taste Before You Die Humans were seeking out alcohol millions of years before the word "keg" was coined. School of Booze contains everything you have ever wanted to know about alcoholic beverages, from how to make absinthe to the cultural history of zythos (beer). It covers the discovery and invention of fermented alcohol, ancient history, toasting, alcohol and health, alcohol's role in religion, origin of slang expressions, virtually every known form of alcoholic beverage and their histories, temperance and prohibition movements and law, and much more. Packed with fascinating miscellany and curious facts to entertain your friends at the pub, this book is an essential compendium of knowledge about what essayist Dr. Samuel Johnson called life's "second greatest pleasure." It is the perfect gift for yourself, or for anyone who enjoys raising a glass to good health. Bottoms up! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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