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Blue Willow Inn Cookbook : Discover Why the Best Small-Town Restaurant in the...
US $8,99
CircaEUR 7,69
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoBlue Willow Inn Cookbook : Discover Why the Best Small-Town Restaurant in the...
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Palm Springs, California, Stati Uniti
Consegna:
Consegna prevista tra il gio 24 lug e il lun 28 lug a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:135423366984
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781558539914
Informazioni su questo prodotto
Product Identifiers
Publisher
Nelson Incorporated, Thomas
ISBN-10
1558539913
ISBN-13
9781558539914
eBay Product ID (ePID)
2306215
Product Key Features
Book Title
Blue Willow Inn Cookbook : Discover Why the Best Small-Town Restaurant in the South Is in Social Circle, Georgia
Number of Pages
232 Pages
Language
English
Publication Year
2002
Topic
Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
23.2 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-006035
Dewey Edition
21
TitleLeading
The
Number of Volumes
1 vol.
Dewey Decimal
641.5975
Synopsis
Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor BillieVan Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. "The Blue Willow Inn Cookbook" offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the "New York Times," "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish." ", The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant., Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans! By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times , "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish."
LC Classification Number
TX715.2.S68S663 2002
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- a***a (700)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoThe description of this book wasn't accurate -- because it was better than described! it was priced exceptionally reasonable, shipped and also delivered in atypical, surprisingly brief time (I'm in Hawaii) . . . it included the unopened sample CD (I don't believe this was specified in the listing) . . . And yes -- as was stated in the listing, it did have some very minimal identifying marks on the inside cover -- it was signed by the author! I can't see that as a negative . . . Thank you.Unimaginable Life by Julia Loggins and Kenny Loggins (1997, Hardcover) (N° 134234270125)
- a***s (908)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoFast shipping! Great packaging! Item as described! Great seller!
- i***5 (2656)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoGreat Seller!!!!!!! as described well packaged and quickly shipped Five *S*T*A*R*S!!!Born a Crime : Stories from a South African Childhood by Trevor Noah (2019,... (N° 135557129273)