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I'm Just Here for the Food by Alton Brown, Version 2.0, Hardcover, 2006
US $13,49
CircaEUR 11,59
Condizione:
“Good Condition”
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoI'm Just Here for the Food by Alton Brown, Version 2.0, Hardcover, 2006
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Palm Desert, California, Stati Uniti
Consegna:
Consegna prevista tra il ven 5 set e il lun 8 set a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:134688512762
Specifiche dell'oggetto
- Condizione
- Buone condizioni
- Note del venditore
- “Good Condition”
- Signed
- No
- Book Series
- Alton Brown
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults
- Edition
- Revised Edition
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Era
- 2000s
- Personalized
- No
- Features
- Illustrated
- Country/Region of Manufacture
- United States
- ISBN
- 9781584795599
Informazioni su questo prodotto
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
158479559X
ISBN-13
9781584795599
eBay Product ID (ePID)
26038550975
Product Key Features
Book Title
I'm Just Here for the Food : Version 2. 0
Number of Pages
324 Pages
Language
English
Publication Year
2006
Topic
Individual Chefs & Restaurants, Reference, Methods / General, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
45.4 Oz
Item Length
9 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-052584
eBook Format
EPUB
Grade From
Eighth Grade
Grade To
College Graduate Student
Synopsis
Features more than 90 recipes with information for the reader to understand the whys and wherefores of cooking., The creator and host of Food Network's Good Eats updates his award-winning primer on essential cooking techniques--now with fifteen new recipes! First published in 2002, Alton Brown's I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the original a classic kitchen instruction manual. Each of the book's fifteen sections is a mini-master class on a given cooking method--from pan searing to pressure cooking, stewing, steaming, and more. And each includes a "master" recipe that epitomizes the technique along with a selection of recipes that demonstrate its range. Plus Brown shares a plethora of fascinating food facts, history, lore, and science., Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats," one of Food Network's most popular programs. In this update to his "I'm Just Here for the Food," readers will find ten new recipes, 20 pages of additional material, a cover that folds out into a poster, and a refrigerator magnet., Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats," one of Food Networks most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, "Im Just Here For the Food" became one of the bestselling cookbooks of the yearand received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce "Im Just Here For the Food: Version 2.0.." This special edition features 15 brand-new recipes, 20 pages of additional material, and 4 removable refrigerator magnetsalong with everything that made the original a classic instruction manual for the kitchen. Each of the books 15 sections is a module on a given cooking methodfrom pan searing to pressure cooking, stewing to steamingwith a master recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.
LC Classification Number
TX651.B728 2006
Descrizione dell'oggetto fatta dal venditore
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psmike1230
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Feedback sul venditore (3.039)
- r***f (46)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem as described - though listed as used, but it really appeared like a new item that I could find at a retail bookstore. Item packed without issue upon arriving, it was mailed quickly and it arrived much sooner than expected. The transaction went well. I'm happy with the item, and I would definitely purchase from this seller again.Eight Inches by Sean Wolfe (2009, Trade Paperback) (N° 145931092771)
- b***y (102)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI would say it was as described, but it was actually even better than expected, really lovely item and came very well-packed for shipping. Lots of care taken in the handling for shipping. Price for both item and shipping cost were more than fair. I have a recipe book that came out two years after this one by the same publisher. My grandmother used it as a regular go-to cookbook her whole life & then it came to me & I still use it too. Very excited to now have this companion volume to go with it!Risposta di: psmike1230- Feedback con risposta del venditore psmike1230.- Feedback con risposta del venditore psmike1230.Thank you and enjoy the book.The Household Searchlight Homemaking Guide, Hardcover, 1937 (N° 135643964389)
- a***7 (1747)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoFast shipping, well packed,just as described,,,A+++ Seller