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Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North Am
Waddle Books
(149252)
Venditore professionale
US $28,40
CircaEUR 24,39
Condizione:
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Mansfield, Massachusetts, Stati Uniti
Consegna:
Consegna prevista tra il gio 11 dic e il mar 16 dic a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:127546544829
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780976626640
Informazioni su questo prodotto
Product Identifiers
Publisher
Forager's Harvest
ISBN-10
0976626640
ISBN-13
9780976626640
eBay Product ID (ePID)
22057254417
Product Key Features
Book Title
Sam Thayer's Field Guide to Edible Wild Plants : of Eastern and Central North America
Number of Pages
736 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Plants / General, General
Publication Year
2023
Illustrator
Yes
Genre
Nature, Cooking
Format
Trade Paperback
Dimensions
Item Height
1.4 in
Item Weight
54.5 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
581.632097
Synopsis
Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 700 edible species as well as some of our most troublesome toxic plants. Sam Thayer's Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant's habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides. Please let me know if there are any changes you'd like to make to the above description and we can resend this description out in our data feed this week.
LC Classification Number
QK98.5
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Informazioni su questo venditore
Waddle Books
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