Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's ..

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Oggetto che si trova a: Livermore , Ca, Stati Uniti
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Consegna prevista tra il mar 9 dic e il ven 12 dic a 94104
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Numero oggetto eBay:127445619232

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
ISBN
9781784881788

Informazioni su questo prodotto

Product Identifiers

Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1784881783
ISBN-13
9781784881788
eBay Product ID (ePID)
242406731

Product Key Features

Book Title
Cauliflower : over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables
Number of Pages
240 Pages
Language
English
Publication Year
2018
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Methods / Quick & Easy
Illustrator
Yes
Genre
Cooking
Author
Oz Telem
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
35.1 Oz
Item Length
9.7 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
Reviews
'a nicely produced volume full of delicious-sounding recipes for a very versatile vegetable. The tone is fun, easygoing, and definitely aimed at home cooks.' - Library Journal -- -, 'a nicely produced volume full of delicious-sounding recipes for a very versatile vegetable. The tone is fun, easygoing, and definitely aimed at home cooks.' - Library Journal
Dewey Edition
23
Dewey Decimal
641.65
Synopsis
Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavor and tons of texture, this is one superfood that is capable of improving any meal. In Cauliflower, Oz Telem shows readers how this amazing ingredient can be prepared and cooked with over 70 delicious and easy recipes. From a quick 5-minute Cauliflower Tabbouleh to an elegant Linguine with Cauliflower Ragu, this book showcases recipes fit for every occasion. Highlighting the many different varieties of the brassicas family, and its history, Oz also talk you through the basic techniques such as cutting florets, making cauliflower 'grains', and even how to make a tasty stock using off-cuts from the vegetable. Featuring recipes for snacks and starters, soups, salads, Middle-Eastern inspired meals, and comforting pastries and pies, Cauliflower is a true celebration of this incredible super vegetable., Cauliflower is the undisputed queen of the vegetable world: nutritious and available year-round, it is loved by so many, and yet, most people have no idea how versatile it is. In Cauliflower, Oz Telem praises this humble vegetable, and showcases over 70 creative ways cauliflower can fit into your daily cooking routine. Cauliflower's unique characteristics allow it to stand in for many ingredients - it can serve as a low-carb replacement for rice, transform into a rich potato like mash or silky cream, and steal the show in traditionally meaty main courses. Whether roasted, fried, mashed, baked or steamed, this book has something for everyone; from the spicy Cauliflower Wings and fried Cauliflower Pakoras to the hearty Linguini with Cauliflower Ragu, each recipe includes helpful tips and variations as well as meat-free and gluten-free alternatives. Featuring step-by-step photos and notes on preparation techniques and cooking methods, Cauliflower will get you cooking this super vegetable in a whole new way. Book jacket., In Cauliflower , Oz Telem shows readers how to make the most of this humble ingredient by showcasing its versatility., Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavour and tons of texture, this is one superfood that is capable of improving any meal. In Cauliflower , Oz Telem shows readers how this amazing ingredient can be prepared and cooked with over 70 delicious and easy recipes. From a quick 5-minute Cauliflower Tabbouleh to an elegant Linguine with Cauliflower Ragu, this book showcases recipes fit for every occasion. Highlighting the many different varieties of the brassicas family, and its history, Oz also talk you through the basic techniques such as cutting florets, making cauliflower 'grains' and even how to make a tasty stock using off-cuts from the vegetable. Featuring recipes for snacks and starters, soups, salads, Middle-Eastern inspired meals and comforting pastries and pies, Cauliflower is a true celebration of this incredible super vegetable.
LC Classification Number
TX803

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