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The Italian Slow Cooker .. NEW - Foto 1 di 1

Italian Slow Cooker : 125 Easy Recipes for the Electric Slow Cooker by Michele Scicolone (2010, Trade Paperback)

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Informazioni su questo prodotto

Product Identifiers

PublisherHarperCollins

ISBN-10054700303X

ISBN-139780547003030

eBay Product ID (ePID)22038654156

Product Key Features

Book TitleItalian Slow Cooker : 125 Easy Recipes for the Electric Slow Cooker

Number of Pages240 Pages

LanguageEnglish

Publication Year2010

TopicReference, Methods / Slow Cooking, Regional & Ethnic / Italian, Methods / Special Appliances

IllustratorYes

GenreCooking

AuthorMichele Scicolone

FormatTrade Paperback

Dimensions

Item Height0.6 in

Item Weight22.8 Oz

Item Length9.2 in

Item Width7.6 in

Additional Product Features

Intended AudienceTrade

LCCN2009-013744

Dewey Edition22

TitleLeadingThe

Dewey Decimal641.5/884

SynopsisFinally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, "stir-crazy" dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless., America's favorite cooking method, the slow cooker, applied to America's most popular cuisine, by an award-winning authority on Italy., In The Italian Slow Cooker, America's favorite cooking method, the slow cooker, is applied to America's most popular cuisine, by an award-winning authority on Italy. Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a bestselling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, "stir-crazy" dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

LC Classification NumberTX827.S36 2010