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Everyday French Cooking Format: Paperback
US $5,00
CircaEUR 4,27
Condizione:
Accettabile
Libro con evidenti segni di usura. Può avere alcuni danni alla copertina, senza che l'integrità sia compromessa. La rilegatura può essere leggermente danneggiata, senza che l'integrità sia compromessa. Può avere scritte ai margini, sottolineature ed evidenziazioni di testo, ma nessuna pagina mancante né altri danni che potrebbero compromettere la leggibilità o la comprensibilità del testo. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoEveryday French Cooking Format: Paperback
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Spedizione:
US $4,47 (circa EUR 3,81) USPS Media MailTM.
Oggetto che si trova a: Smiths Creek, Michigan, Stati Uniti
Consegna:
Consegna prevista tra il mer 27 ago e il mar 2 set a 94104
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Numero oggetto eBay:127306857788
Specifiche dell'oggetto
- Condizione
- Narrative Type
- book
- Type
- book
- Intended Audience
- General / adult
- ISBN
- 9780760373576
Informazioni su questo prodotto
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
0760373574
ISBN-13
9780760373576
eBay Product ID (ePID)
9050076202
Product Key Features
Book Title
Everyday French Cooking : Modern French Cuisine Made Simple
Number of Pages
272 Pages
Language
English
Publication Year
2022
Topic
Regional & Ethnic / French, Methods / Quick & Easy, General, Methods / Low Budget
Illustrator
Yes
Genre
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
32.9 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-950017
Dewey Edition
23
Dewey Decimal
641.5944
Table Of Content
CONTENTS INTRODUCTION Appetizers and Cocktails Les Salades Les Bonnes Soupes Sauté, Deglaze, and Serve Braise, Stew, or Roast Casseroles and Pasta French Side Dishes Sandwiches, Pizzas, and Savory Tarts Eggs and Cheese Les Desserts Basics Measurement Equivalents Index Acknowledgments About the Author
Synopsis
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef. This is it! The everyday French cookbook you'll truly cook from, night after night. Grounded in the wisdom of classical French cooking, yet updated for today, Everyday French Cooking emphasizes easy technique, simple food, and speedy preparation of French cuisine without sacrificing taste. Too often, French cooking evokes images of fine dining at ornate restaurants where a small army of chefs hover over sauces for hours, employing precision technique, special utensils, and obscure ingredients to craft elegant dishes. But this image of French cooking bears little resemblance to the way real French families eat. The French, like their American counterparts, want healthy and delicious food made quickly from easy-to-find ingredients using typical, everyday utensils. From modern takes on classic French dishes-like fish meunière and boeuf bourguignon-to recipes for the kind of cooking found in typical French homes today, Everyday French Cooking goes beyond a typical cookbook to include engaging anecdotes, local color, and keen insights about French home kitchens, as well as tips, tricks, and shortcuts to make French cooking accessible to any home cook. Dozens of beautiful finished-food photographs will further inspire you to cook fresh, vivid everyday French food any night of the week. Enjoy making, sharing, and savoring simple French recipes including: - Melty Goat Cheese Salad with Honey and Pine Nuts - Scallop Chowder with Fines Herbes - Any-Day Chicken Sauté - Steak with Cherry and Red Wine Sauce - Pork Chops with Mustard-Caper Sauce - Simple Beef Stew from Provence - Roasted Salmon with Leeks, Wine, and Garlic - Classic French Pizzas - Strawberry-Caramel Crèpes with Mascarpone Cream - Chocolate Pot de Crème - Lemon Curd Crème Brûlée Time-pressed cooks will especially appreciate the entire chapter of main-dish recipes that can be made in 30 minutes or less. Indeed, this book proves, again and again, that the joys of the French table are open to everyone. You can live modestly and cook simply, yet dine splendidly, night after night., French cuisine has a reputation for being delectable to eat but difficult to master. While a certain fuss has its place in high-end restaurants, this book focuses on the simple, splendid food that French cooks prepare at home. The French, who are just as pressed for time as their American counterparts, seek pleasure-filled meals made quickly from easy-to-find ingredients, with no special tools or techniques required. Everyday French Cooking offers you just that. It makes French cooking accessible to any home cook, with plenty of dishes you can make any night of the week. Enjoy making, sharing, and savoring over 150 simple recipes including: Melty Goat Cheese Salad with Honey and Pine Nuts, Chaudière of Scallops with Fines Herbes, Any-Day Chicken Sautá, Filets with Cherry and Red Wine Sauce, Pork Chops with Mustard-Caper Sauce, Roasted Salmon with Leeks, Wine, and Garlic, Classic French pizzas, Easy yet impressive dessert crèpes, Chocolate Pots de Crème, Lemon Tartlets Indeed, this book proves again and again that the joys of the French table are open to everyone. You can cook simply, yet dine beautifully, night after night. Book jacket., Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef., This is it! The everyday French cookbook you'll truly cook from, night after night. Grounded in the wisdom of classical French cooking, yet updated for today, Everyday French Cooking emphasizes easy technique, simple food, and speedy preparation of French cuisine without sacrificing taste. Too often, French cooking evokes images of fine dining at ornate restaurants where a small army of chefs hover over sauces for hours, employing precision technique, special utensils, and obscure ingredients to craft elegant dishes. But this image of French cooking bears little resemblance to the way real French families eat. The French, like their American counterparts, want healthy and delicious food made quickly from easy-to-find ingredients using typical, everyday utensils. From modern takes on classic French dishes --like fish meunière and boeuf bourguignon-- to recipes for the kind of cooking found in typical French homes today , Everyday French Cooking goes beyond a typical cookbook to include engaging anecdotes , local color , and keen insights about French home kitchens, as well as tips , tricks , and shortcuts to make French cooking accessible to any home cook. Dozens of beautiful finished-food photographs will further inspire you to cook fresh, vivid everyday French food any night of the week. Enjoy making, sharing, and savoring simple French recipes including: Melty Goat Cheese Salad with Honey and Pine Nuts Scallop Chowder with Fines Herbes Any-Day Chicken Sauté Steak with Cherry and Red Wine Sauce Pork Chops with Mustard-Caper Sauce Simple Beef Stew from Provence Roasted Salmon with Leeks, Wine, and Garlic Classic French Pizzas Strawberry-Caramel Crèpes with Mascarpone Cream Chocolate Pot de Crème Lemon Curd Crème Brûlée Time-pressed cooks will especially appreciate the entire chapter of main-dish recipes that can be made in 30 minutes or less . Indeed, this book proves, again and again, that the joys of the French table are open to everyone. You can live modestly and cook simply, yet dine splendidly, night after night.
LC Classification Number
TX719
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