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Dessert for Two : Small Batch Cookies, Brownies, Pies, and Cakes by Christina Lane (2015, Hardcover)

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Dessert for Two : Small Batch Cookies, Brownies, Pies, and Cakes, Hardcover by Lane, Christina, ISBN 1581572840, ISBN-13 9781581572841, Brand New, Free shipping in the US A collection of small-batch dessert recipes takes favorite sweet treats and scales down the recipes to make only two servings using small pans, ramekins, and muffin cups, including baked lemon bars, brownies, and banana puddin'.

Informazioni su questo prodotto

Product Identifiers

PublisherNorton & Company, Incorporated, w. w.

ISBN-101581572840

ISBN-139781581572841

eBay Product ID (ePID)201647866

Product Key Features

Book TitleDessert for Two : Small Batch Cookies, Brownies, Pies, and Cakes

Number of Pages240 Pages

LanguageEnglish

TopicMethods / Garnishing & Food Presentation, Courses & Dishes / Desserts, General

Publication Year2015

IllustratorYes

GenreCooking

AuthorChristina Lane

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight37.3 Oz

Item Length10.4 in

Item Width7.9 in

Additional Product Features

Intended AudienceTrade

LCCN2015-472839

Dewey Edition23

Dewey Decimal641.86

SynopsisWho doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars--brownies, blondies, and marshmallow-rice cereal treats--are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too., Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars--brownies, blondies, and marshmallow-rice cereal treats--are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too., Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars-brownies, blondies, and marshmallow-rice cereal treats-are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.

LC Classification NumberTX773