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Ottolenghi Flavor: A Cookbook
US $15,00
CircaEUR 12,95
o Proposta d'acquisto
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Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoOttolenghi Flavor: A Cookbook
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Spedizione:
US $6,72 (circa EUR 5,80) USPS Media MailTM.
Oggetto che si trova a: Pompano Beach, Florida, Stati Uniti
Risparmia con la spedizione combinata
Consegna:
Consegna prevista tra il gio 7 ago e il lun 11 ago a 94104
Spedizione in giornata se ordini entro 3 ore 42 min
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Restituzioni entro 14 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Numero oggetto eBay:127228712171
Specifiche dell'oggetto
- Condizione
- Release Year
- 2020
- ISBN
- 9780399581755
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399581758
ISBN-13
9780399581755
eBay Product ID (ePID)
6038318865
Product Key Features
Book Title
Ottolenghi Flavor : a Cookbook
Number of Pages
320 Pages
Language
English
Publication Year
2020
Topic
Specific Ingredients / Vegetables, Vegetarian, Vegan
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
57.7 Oz
Item Length
10.9 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-937975
Reviews
"With a book called Flavor , it's clear from the outset what you're getting into. And with Ottolenghi's name attached to it, you know it's going to be special. "-- National Post "What sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation--there are in-depth profiles of the cooking techniques and flavour pairings at play in these recipes." -- Chatelaine "The food is phenomenal.... New readers will be coached and coaxed through each technique, while long-timers will find something new here--even if they own every other book in the chef's oeuvre." -- Epicurious "A new Yotam Ottolenghi cookbook is always an event, and the vegetable-based Ottolenghi Flavor is a winner."-- Julian Armstrong, Montreal Gazette " With compelling dishes [in Ottolenghi Flavor ], the carnivore in your house won't notice the absence of meat."-- Vancouver Sun "In his newest cookbook, Ottolenghi Flavor , he and his test kitchen's recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all-new and very flavourful way."-- BC Living, "With a book called Flavor , it's clear from the outset what you're getting into. And with Ottolenghi's name attached to it, you know it's going to be special. "--National Post "what sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation--there are in-depth profiles of the cooking techniques and flavour pairings at play in these recipes." --Chatelaine " With compelling dishes [in Ottolenghi Flavor], the carnivore in your house won't notice the absence of meat."-- Vancouver Sun "In his newest cookbook, Ottolenghi Flavor , he and his test kitchen's recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all-new and very flavourful way."-- BC Living, "With a book called Flavor , it's clear from the outset what you're getting into. And with Ottolenghi's name attached to it, you know it's going to be special. "--National Post "What sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation--there are in-depth profiles of the cooking techniques and flavour pairings at play in these recipes." --Chatelaine "A new Yotam Ottolenghi cookbook is always an event, and the vegetable-based Ottolenghi Flavor is a winner."--Julian Armstrong, Montreal Gazette " With compelling dishes [in Ottolenghi Flavor ], the carnivore in your house won't notice the absence of meat."-- Vancouver Sun "In his newest cookbook, Ottolenghi Flavor , he and his test kitchen's recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all-new and very flavourful way."-- BC Living
Synopsis
NEW YORK TIMES BESTSELLER * The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST * NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review * NPR * The Washington Post * The Guardian * The Atlanta Journal-Constitution * National Geographic * Town & Country * Epicurious "Bold, innovative recipes . . . make this book truly thrilling."-- The New York Times Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process , Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine. With main courses, sides, desserts, and a whole pantry of "flavor bombs" (homemade condiments), there's something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking., NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - NPR - The Washington Post - The Guardian - The Atlanta Journal-Constitution - National Geographic - Town & Country - Epicurious "Bold, innovative recipes . . . make this book truly thrilling."-- The New York Times Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process , Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine. With main courses, sides, desserts, and a whole pantry of "flavor bombs" (homemade condiments), there's something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.
LC Classification Number
TX801.O86 2020
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- d***n (219)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoVery happy customer here! Just received my antique book, the condition (which is very good for the age) is exactly as was described. The seller was careful to disclose the few blemishes that there are, on the listing. It was shipped very quickly, and the seller kindly notified me when it was shipped. The book was packed very carefully for shipment and so arrived in excellent shape. The price was very fair. All in all a great experience with my purchase. Thank you!PAUL REVERE'S RIDE. By Henry Wadsworth Longfellow. Houghton Mifflin: 1907- HC (N° 126326314868)
- k***t (106)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoFast Shipping, Packaging was great, books as described, Great price what else could you ask for. Would buy from seller again!!
- o***r (52)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoGreat seller. The shipping was quick, book as described and packaged very well. Would recommend buying from this seller.
nextchapterbooks
100% di Feedback positivi•14 mila oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (5.613)
- d***n (219)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoVery happy customer here! Just received my antique book, the condition (which is very good for the age) is exactly as was described. The seller was careful to disclose the few blemishes that there are, on the listing. It was shipped very quickly, and the seller kindly notified me when it was shipped. The book was packed very carefully for shipment and so arrived in excellent shape. The price was very fair. All in all a great experience with my purchase. Thank you!PAUL REVERE'S RIDE. By Henry Wadsworth Longfellow. Houghton Mifflin: 1907- HC (N° 126326314868)
- k***t (106)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoFast Shipping, Packaging was great, books as described, Great price what else could you ask for. Would buy from seller again!!
- o***r (52)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoGreat seller. The shipping was quick, book as described and packaged very well. Would recommend buying from this seller.