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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread b
US $14,98
CircaEUR 12,86
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Mansfield, Massachusetts, Stati Uniti
Consegna:
Consegna prevista tra il lun 25 ago e il sab 30 ago a 94104
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Numero oggetto eBay:127176033963
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781984856227
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984856227
ISBN-13
9781984856227
eBay Product ID (ePID)
12038493425
Product Key Features
Book Title
Good Book of Southern Baking : a Revival of Biscuits, Cakes, and Cornbread
Number of Pages
336 Pages
Language
English
Publication Year
2020
Topic
Reference, General, Regional & Ethnic / American / Southern States, Methods / Baking
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
44.1 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-003835
Reviews
"Kelly Fields honors her Southern heritage through her beloved, approachable recipes--many grounded in tradition and others reimagined, enhanced by her whimsical flair. With skillfully detailed, straight-forward, and easy-to-follow steps, this book belongs on every cookbook shelf." --Claudia Fleming, author of The Last Course: The Desserts of Gramercy Tavern "It's hard to resist the laid-back, roll-up-your-sleeves and BAKE energy that Kelly Fields brings to the kitchen. From Creole Cheesecake, with made-from-scratch New Orleans-style cream cheese, to a hummingbird cake spiked with rose petals, her approach to dessert marries a pastry chef's attention to detail with the breezy, 'ain't nothin' to it' ethos of a true Southern baker. Dust off your measuring cups, stock up on buttermilk, and get ready to bake!" --Stella Parks, author of BraveTart: Iconic American Desserts " The Good Book of Southern Baking is the result of Kelly Fields's twenty years of travel and kitchen experience. She had me at biscuits and cornbread, but I was just as excited about her deep dive into the 'how-tos' and 'whys' of some of my childhood favorites. She makes baking fun, attainable, and, most of all, delicious." --Carla Hall, author of Carla Hall's Soul Food "Navigating the Southern baking canon is a delicate task. We Southern bakers come from a rich heritage of skill, but one that has been over-looked and codified as 'quaint' and 'simple' for far too long. Kelly Fields has elevated our region's baking status with her technical deftness and creative vision. She communicates these recipes with an approachable mastery that speaks to her understanding of ingredients, procedure, and all the mutable variables. With this book, we are lucky to gain access to the great mind of one of our most important pastry chefs and one who explains not only how but why baking works (the key to all good baking). This is an important book--a classic in the making." --Lisa Donovan, author of Our Lady of Perpetual Hunger
TitleLeading
The
Synopsis
100+ beloved recipes proving that Southern baking is American baking-from the James Beard Award-winning chef and ownerof the New Orleans bakery Willa Jean. "Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master."-Vivian Howard, author of Deep Run Roots- Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review . Bon Appetit . The Atlanta Journal-Constitution . Garden & Gun Celebrated pastry chef Kelly Fields has spent decades figuringout what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes-including dozens of variations on beloved standards-this is the new bible for Southern baking., 100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. "Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master."--Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon App tit - The Atlanta Journal-Constitution - Garden & Gun Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes--including dozens of variations on beloved standards--this is the new bible for Southern baking.
LC Classification Number
TX715.2.S68F45 2020
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- r***a (739)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoSPEEDY SECURE SHIPPING, EBAY IS AMERICA'S BOOKSTORE! THANKS TO EBAY AND THESE GREAT BOOKSELLERS MY COOKBOOK COLLECTION IS GREAT!
- c***r (558)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoBook exactly as specified, rapid international delivery (USA to UK), and a reasonable price for an out-of-print book. I was also very pleased and reassured by the quality of packaging for the book. It arrived in a cardboard box, and inside, it had brown paper to pad out the box, plus brown paper around the book to further protect it. This meant the book survived international shipping in great condition. On that basis, I highly recommend this seller.Hardstyle Abs: Hit Hard. Lift Heavy. Look the Part. by in New (N° 127042788743)
- -***_ (26)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe book arrived right on time. The packaging was excellent. The package contained two books and both were perfectly wrapped to keep them both clean and flat. The book was as described. Clean and crisp. The Price was perfect as well. Overall, I am very happy with my purchase. I would definitely use this seller again.
- l***- (12)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoVery happy with my purchase! The book was new as described and was safely shipped in a protective bubble mailer, it arrived pristine condition. It's important to me that any books I order arrive undamaged, so this was such a relief. I will definitely remember this seller if I want any more books in the future.