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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours: A C...
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Libro con evidenti segni di usura. Può avere alcuni danni alla copertina, senza che l'integrità sia compromessa. La rilegatura può essere leggermente danneggiata, senza che l'integrità sia compromessa. Può avere scritte ai margini, sottolineature ed evidenziazioni di testo, ma nessuna pagina mancante né altri danni che potrebbero compromettere la leggibilità o la comprensibilità del testo. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Gratis Economy Shipping.
Oggetto che si trova a: Interlochen, Michigan, Stati Uniti
Consegna:
Consegna prevista tra il gio 31 lug e il lun 4 ago a 94104
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
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Numero oggetto eBay:127145131574
Specifiche dell'oggetto
- Condizione
- Release Year
- 2014
- ISBN
- 9780804186629
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0804186626
ISBN-13
9780804186629
eBay Product ID (ePID)
202366741
Product Key Features
Book Title
Georgia Cooking in an Oklahoma Kitchen : Recipes from My Family to Yours: a Cookbook
Number of Pages
224 Pages
Language
English
Publication Year
2014
Topic
Regional & Ethnic / American / General, Courses & Dishes / Desserts, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
24.8 Oz
Item Length
9.9 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.5975
Synopsis
She's adored by fans as one of country music's top stars, but among family and friends, Trisha Yearwood is best known for another talent- cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. In Georgia Cooking in an Oklahoma Kitchen , she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha believes a recipe always tastes better when served with a story. Here, she teams up with her mother and sister to share their family's best-loved recipes, charming memories, and personal anecdotes. Along the way, you'll discover comfort cooking with a contemporary twist that you'll want at the heart of your own table- Gwen's Fried Chicken with Milk Gravy Barbecued Pork Black Bean Lasagna Skillet Almond Shortbread Blackberry Cobbler And much, much more. In addition to recipes for inviting soups, hearty salads, home-style entrees, colorful side dishes, and irresistible desserts, Trisha shares practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes and dietary needs. Best of all, this unpretentious food is easy to put together, satisfies even the biggest country appetites, and tastes like home., She's adored by fans as one of country music's top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. In Georgia Cooking in an Oklahoma Kitchen , she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha believes a recipe always tastes better when served with a story. Here, she teams up with her mother and sister to share their family's best-loved recipes, charming memories, and personal anecdotes. Along the way, you'll discover comfort cooking with a contemporary twist that you'll want at the heart of your own table: - Gwen's Fried Chicken with Milk Gravy - Barbecued Pork - Black Bean Lasagna - Skillet Almond Shortbread - Blackberry Cobbler - And much, much more. In addition to recipes for inviting soups, hearty salads, home-style entrees, colorful side dishes, and irresistible desserts, Trisha shares practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes and dietary needs. Best of all, this unpretentious food is easy to put together, satisfies even the biggest country appetites, and tastes like home.
LC Classification Number
TX715.2.S68
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