Informazioni su questo prodotto

Product Identifiers

PublisherInterlink Publishing Group, Incorporated

ISBN-101566566428

ISBN-139781566566421

eBay Product ID (ePID)51711646

Product Key Features

Book TitleLebanese Kitchen : Quick and Healthy Recipes

Number of Pages160 Pages

LanguageEnglish

Publication Year2006

TopicMethods / Quick & Easy, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern

IllustratorYes

GenreCooking

AuthorMonique Bassila Zaarour

FormatHardcover

Dimensions

Item Height0.6 in

Item Weight28.9 Oz

Item Length10.2 in

Item Width8.2 in

Additional Product Features

Intended AudienceTrade

LCCN2010-282319

TitleLeadingThe

Dewey Edition22

Dewey Decimal641.595692

SynopsisThis practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating. For people with particular health concerns such as diabetes or heart disease, each recipe contains comprehensive nutritional information., This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating. Monique Bassila Zaarour brings three great gifts to her Lebanese Kitchen: from her Lebanese heritage, an intimate knowledge of one of the world's great cuisines; from her training as a nutritionist, scientific understanding of the health benefits of food; and from her life as a working mother, eminently practical tips. She will whip your cupboards into shape with her advice about plastic bags and advance preparation and her arsenal of tips on how to defend your kitchen from fast-food culture. She organizes; she inspires. With packets of minced lamb and grilled pine-nuts on hand in your freezer, you too can make healthy, delicious meals such as fortifying eggplant lamb stew, lentil soup, falafel sandwiches, stuffed zucchini, rice pilaf--in just a half hour. * Beautiful photography and design * Detailed, easy-to-follow recipes * Comprehensive nutritional information * Useful tips and variations, 'The Lebanese Kitchen' draws on the author's Lebanese heritage, her intimate knowledge of one of the world's great cuisines, her training as a nutritionist, and her time as a mother, to present readers with a selection of delicious recipes., This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating. Monique Bassila Zaarour brings three great gifts to her Lebanese Kitchen: from her Lebanese heritage, an intimate knowledge of one of the world's great cuisines; from her training as a nutritionist, scientific understanding of the health benefits of food; and from her life as a working mother, eminently practical tips. She will whip your cupboards into shape with her advice about plastic bags and advance preparation and her arsenal of tips on how to defend your kitchen from fast-food culture. She organizes; she inspires. With packets of minced lamb and grilled pine-nuts on hand in your freezer, you too can make healthy, delicious meals such as fortifying eggplant lamb stew, lentil soup, falafel sandwiches, stuffed zucchini, rice pilaf--in just a half hour. - Beautiful photography and design - Detailed, easy-to-follow recipes - Comprehensive nutritional information - Useful tips and variations

LC Classification NumberTX725