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The Complete Cooking for Two Cookbook: 700+ Recipes for Everything You'll Ever W
US $7,03
CircaEUR 6,03
Condizione:
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $18,25 (circa EUR 15,66) USPS Ground Advantage®.
Oggetto che si trova a: Eros, Louisiana, Stati Uniti
Consegna:
Consegna prevista tra il mar 26 ago e il mer 3 set a 94104
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Restituzioni non accettate.
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Numero oggetto eBay:127029271388
Specifiche dell'oggetto
- Condizione
- Brand
- Ex Libris Used Books
- ISBN
- 9781936493838
Informazioni su questo prodotto
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1936493837
ISBN-13
9781936493838
eBay Product ID (ePID)
202442022
Product Key Features
Book Title
Complete Cooking for Two Cookbook : 650 Recipes for Everything You'll Ever Want to Make
Number of Pages
440 Pages
Language
English
Topic
Regional & Ethnic / American / General, Methods / General, Methods / Cookery for One, General
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Book Series
The Complete Atk Cookbook Ser.
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
52.2 Oz
Item Length
10 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-043996
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.5/612
Synopsis
650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half--cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make--from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake--will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
LC Classification Number
TX652.C654 2014
Descrizione dell'oggetto fatta dal venditore
Informazioni su questo venditore
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