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Restaurant Financial Basics by Jack D. Ninemeier, Raymond S. Schmidgall NICE
US $12,95
CircaEUR 11,17
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoRestaurant Financial Basics by Jack D. Ninemeier, Raymond S. Schmidgall NICE
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Spedizione:
US $5,97 (circa EUR 5,15) USPS Media MailTM.
Oggetto che si trova a: Fort Worth, Texas, Stati Uniti
Consegna:
Consegna prevista tra il ven 1 ago e il mer 6 ago
Restituzioni:
Restituzioni non accettate.
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Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:126983580972
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780471213796
Informazioni su questo prodotto
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471213799
ISBN-13
9780471213796
eBay Product ID (ePID)
2205201
Product Key Features
Number of Pages
352 Pages
Language
English
Publication Name
Restaurant Financial Basics
Publication Year
2002
Subject
Industries / Hospitality, Travel & Tourism
Type
Textbook
Subject Area
Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
19.2 Oz
Item Length
8.9 in
Item Width
5.9 in
Additional Product Features
Intended Audience
College Audience
LCCN
2002-003460
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
647.940681
Table Of Content
Preface. 1. Introduction to Financial Management. 2. Debits and Credits-The Mechanics of Accounting. 3. The Balance Sheet. 4. The Income Statement. 5. Analysis and Interpretation of Financial Statements. 6. Cash Flow. 7. Understanding Cost Concepts and Break-even. 8. Pricing for Profits. 9. Operating Budgets. 10. Accounting Aspects of Food and Beverage Control. 11. Payroll Accounting. 12. Accounting for Fixed and Other Assets. 13. Cash and Revenue Control. Recommended Reading. Index.
Synopsis
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices., THE COMPLETE, PRACTICAL GUIDE TO MANAGING THE BUSINESS SIDE OF A RESTAURANT The success of a restaurant depends not only on great food and outstanding service, but also on sound financial management. Restaurant Financial Basics gives restaurant managers the financial knowledge and tools they need to understand, analyze, and report their restaurants finances accurately and use that data to help run the business effectively. Written clearly and with a minimum of jargon, this down-to-earth guide focuses on the crucial information busy managers must know for both day-to-day operations and long-term planning. It covers the full range of crucial basic accounting principles, including cash flow, pricing, budgeting, cost control, equipment accounting, and cash and revenue control. It completely demystifies the two most important financial statements for a restaurant business: the balance sheet and the income statement. Throughout, Restaurant Financial Basics offers valuable practical tools, including: Managers Briefs that summarize critical accounting principles and practices Ready-to-use forms for record-keeping and accounting Easy checklists to help improve operations and planning Web site resources for fast, up-to-date access to further information The Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in their respective areas of expertise, these easy-to-use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant independent, chain, or franchise., One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
LC Classification Number
TX911.3.F5S36 2002
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- r***b (70)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoArrived quickly and packaged carefully in a bubble mailer. Book is in better condition than anticipated and described. I'm very pleased with my purchase as it has added to my collection of books to preserve the erasing of history, especially the darker more negative sides. Great value, great seller.Eugenics; The Science of Human Life by T.W. Shannon AM/ W.J. Truitt MD, 1914 (N° 126742693566)
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Desert Wind Arabs
99,7% di Feedback positivi•4,3 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (1.344)
- r***b (70)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoArrived quickly and packaged carefully in a bubble mailer. Book is in better condition than anticipated and described. I'm very pleased with my purchase as it has added to my collection of books to preserve the erasing of history, especially the darker more negative sides. Great value, great seller.Eugenics; The Science of Human Life by T.W. Shannon AM/ W.J. Truitt MD, 1914 (N° 126742693566)
- i***i (1652)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoItems as described, carefully packed, promptly shipped and a great value. A 5 star ***** rated e-bay seller, highly recommended.
- 2***o (171)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoShipping and tracking was accurate. Packaging was impeccable. The books were as described and in good conditions. Value was on the high side as other vendors had cheaper cost on the same items.