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Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii
US $13,45
CircaEUR 11,51
Prezzo iniziale: US $14,95 (10% di sconto)
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis USPS Priority Mail Flat Rate Envelope®.
Oggetto che si trova a: Honolulu, Hawaii, Stati Uniti
Consegna:
Consegna prevista tra il sab 6 set e il ven 12 set a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:126838374714
Specifiche dell'oggetto
- Condizione
- Binding
- Hardcover
- Product Group
- Book
- Weight
- 1 lbs
- IsTextBook
- No
- ISBN
- 9780824820947
Informazioni su questo prodotto
Product Identifiers
Publisher
University of Hawaii Press
ISBN-10
0824820940
ISBN-13
9780824820947
eBay Product ID (ePID)
903302
Product Key Features
Book Title
Ethnic Culinary Herbs : a Guide to Identification and Cultivation in Hawaii
Number of Pages
136 Pages
Language
English
Topic
Herbs, Life Sciences / Botany
Publication Year
1999
Illustrator
Yes, Monden, Susan
Genre
Science, Gardening
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
18 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
99-020361
Dewey Edition
21
Dewey Decimal
635/.7/09969
Synopsis
Cilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find it difficult to identify these common herbs in the market or garden. Ethnic Culinary Herbs is a fully illustrated guidebook that describes more than thirty herbs grown, sold, and used in Hawai'i. (Many can also be found in ethnic produce markets throughout North America.) Unlike most herb books, which cover the same limited range of species (largely those of European and Mediterranean origin), this volume brings together information about herbs from other parts of the world and not only identifies the plants but also explains their use and cultivation. Each species is identified by its scientific name, and common names are listed for several languages spoken in Hawai'i. (For example, the Chinese or garlic chive is also identified by its Chinese, Japanese, Filipino, Thai, and Vietnamese names.) A brief, nontechnical description of each herb is accompanied by a full-page line drawing and one or more color photographs. Entries on culinary use are followed by specific instructions for the herb's cultivation and best methods of propagation. Pests and diseases are discussed as well as their control and treatment. An index of common and scientific names permits access to main entries using any name available to the reader. For those interested in observing growing plants, an appendix provides the location of all Honolulu Community Garden sites, where many of the herbs can be found. Herb fanciers, chefs, gardeners, and botanists will be delighted with this thoroughly reliable and useful guide.
LC Classification Number
SB351.H5S69 1999
Descrizione dell'oggetto fatta dal venditore
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