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The Happy World of Dri Dri Gelato: Simple recipes for authentic Italian-style i
US $10,98
CircaEUR 9,56
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Mansfield, Massachusetts, Stati Uniti
Consegna:
Consegna prevista tra il mar 17 giu e il mar 24 giu a 94104
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Numero oggetto eBay:126173553918
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781849759434
Informazioni su questo prodotto
Product Identifiers
Publisher
Ryland Peters & Small
ISBN-10
184975943X
ISBN-13
9781849759434
eBay Product ID (ePID)
27038387799
Product Key Features
Book Title
Happy World of Dri Dri Gelato : Simple Recipes for Authentic Italian-Style Ice Cream to Make at Home
Number of Pages
128 Pages
Language
English
Topic
Regional & Ethnic / Italian, Courses & Dishes / Ice Cream, Ices, Etc., Courses & Dishes / General
Publication Year
2018
Illustrator
Yes
Features
New Edition
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
17.5 Oz
Item Length
8.2 in
Item Width
6.7 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.862
Edition Description
New Edition
Synopsis
Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home., Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home. Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home. Gelato is not simply the Italian word for ice cream. "A good gelato should be rich in flavor but you shouldn't feel full even after you've eaten a pint of it. Trust me " So says Adriano di Petrillo, owner of Dri Dri, the artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called 'mantecazione, ' where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramis . Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco)., Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home. Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home. Gelato is not simply the Italian word for ice cream. "A good gelato should be rich in flavor but you shouldn't feel full even after you've eaten a pint of it. Trust me!" So says Adriano di Petrillo, owner of Dri Dri, the artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called 'mantecazione,' where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramisù. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco)., Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home. Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home. Gelato is not simply the Italian word for ice cream. "A good gelato should be rich in flavor but you shouldn't feel full even after you've eaten a pint of it. Trust me!" So says Adriano di Petrillo, owner of Dri Dri, the artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called 'mantecazione, ' where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramisù. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco).
LC Classification Number
TX795
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