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Eating Italy: A Chef’s Culinary Adventure by in Used - Good
US $7,48
CircaEUR 6,37
Condizione:
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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- Compralo SubitoEating Italy: A Chef’s Culinary Adventure by in Used - Good
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Mansfield, Massachusetts, Stati Uniti
Consegna:
Consegna prevista tra il gio 31 lug e il mer 6 ago a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:126131722981
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780762445875
Informazioni su questo prodotto
Product Identifiers
Publisher
Running Press
ISBN-10
0762445874
ISBN-13
9780762445875
eBay Product ID (ePID)
164635564
Product Key Features
Book Title
Eating Italy : a Chef's Culinary Adventure
Number of Pages
304 Pages
Language
English
Topic
Regional & Ethnic / International, Regional & Ethnic / Italian, Methods / Professional
Publication Year
2013
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
58.2 Oz
Item Length
11.4 in
Item Width
9.4 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"We devoured Eating Italy ! Jeff Michaud's story--how a restless, New Hampshire-born sous-chef launched himself on a tour of Northern Italian towns as a stagier to butchers and brilliant Michelin-starred chefs and ended up meeting the love of his life-- has the triumphant, lyrical spirit of Frances Mayes. And Michaud's recipes for robust, simple, refined dishes, like Pheasant Lasagne and Grilled Sardines with Celery Salad, pack the avuncular, precise instructional force of the greats: Hazan, Bastianich, and Batali. Lovers of Italy and cooking will find this volume totally irresistible." --Matt Lee and Ted Lee, authors of The Lee Bros. Charleston Kitchen "A great restaurant just doesn't pop up. It is built on the gastronomic history of its chef. In EATING ITALY, Jeff Michaud takes us along on his culinary awakening journey, and the result is a vivid tour of Italy's gems with brilliant recipes born from his wonderful eating adventures." --Nancy Silverton, Los Angeles restaurateur and author of The Mozza Cookbook
Dewey Decimal
641.59451
Synopsis
Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipated the romance that would ensue. Eating Italy is a delicious, funny, and mesmerizing spin through the boot, teaching true heirloom techniques and telling Jeff 's culinary and personal love story (he met his wife when she came into the restaurant one night for dinner, and to this day, he hasn't forgotten what she ordered). Part inventive cookbook, part travel narrative, each chapter of Eating Italy explores a village or town in northern Italy, unveiling the unique culinary and cultural experience it has to offer. The reader experiences his journey from "Paladina: The Butcher's Apprentice" to "Trescore Balneario: Our Big Italian Wedding" in dishes like Apricot and Chanterelle Salad, Swordfish Pancetta with Fennel Zeppole, Pheasant Lasagne, and Blood Orange Crostata with Bitter Chocolate. Each authentic recipe serves to mark his professional growth, learning from some of the most skilled chefs in Italy. Vivid photography of Italian culture, people, and landscapes are dispersed throughout, allowing the reader a glimpse of northern Italia from a kitchen far away.
As told to
Joachim, David
Descrizione dell'oggetto fatta dal venditore
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Waddle Books
98,9% di Feedback positivi•594 mila oggetti venduti
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Feedback sul venditore (220.817)
- c***r (555)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoBook exactly as specified, rapid international delivery (USA to UK), and a reasonable price for an out-of-print book. I was also very pleased and reassured by the quality of packaging for the book. It arrived in a cardboard box, and inside, it had brown paper to pad out the box, plus brown paper around the book to further protect it. This meant the book survived international shipping in great condition. On that basis, I highly recommend this seller.Hardstyle Abs: Hit Hard. Lift Heavy. Look the Part. by in New (N° 127042788743)
- -***_ (24)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe book arrived right on time. The packaging was excellent. The package contained two books and both were perfectly wrapped to keep them both clean and flat. The book was as described. Clean and crisp. The Price was perfect as well. Overall, I am very happy with my purchase. I would definitely use this seller again.
- l***- (12)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoVery happy with my purchase! The book was new as described and was safely shipped in a protective bubble mailer, it arrived pristine condition. It's important to me that any books I order arrive undamaged, so this was such a relief. I will definitely remember this seller if I want any more books in the future.
Waddle Books
98,9% di Feedback positivi•594 mila oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (220.817)
- c***r (555)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoBook exactly as specified, rapid international delivery (USA to UK), and a reasonable price for an out-of-print book. I was also very pleased and reassured by the quality of packaging for the book. It arrived in a cardboard box, and inside, it had brown paper to pad out the box, plus brown paper around the book to further protect it. This meant the book survived international shipping in great condition. On that basis, I highly recommend this seller.Hardstyle Abs: Hit Hard. Lift Heavy. Look the Part. by in New (N° 127042788743)
- -***_ (24)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe book arrived right on time. The packaging was excellent. The package contained two books and both were perfectly wrapped to keep them both clean and flat. The book was as described. Clean and crisp. The Price was perfect as well. Overall, I am very happy with my purchase. I would definitely use this seller again.
- l***- (12)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoVery happy with my purchase! The book was new as described and was safely shipped in a protective bubble mailer, it arrived pristine condition. It's important to me that any books I order arrive undamaged, so this was such a relief. I will definitely remember this seller if I want any more books in the future.