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Home Cooking with Trisha Yearwood : Stories and Recipes to Share with Family and
US $4,97
CircaEUR 4,27
o Proposta d'acquisto
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $5,97 (circa EUR 5,13) USPS Media MailTM.
Oggetto che si trova a: McSherrystown, Pennsylvania, Stati Uniti
Consegna:
Consegna prevista tra il lun 21 lug e il gio 24 lug a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:126094012272
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780307465238
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307465233
ISBN-13
9780307465238
eBay Product ID (ePID)
74835835
Product Key Features
Book Title
Home Cooking with Trisha Yearwood : Stories and Recipes to Share with Family and Friends: a Cookbook
Number of Pages
224 Pages
Language
English
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
33.6 Oz
Item Length
10.3 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-025693
Dewey Edition
22
Dewey Decimal
641.5975
Synopsis
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network's Trisha's Southern Kitchen , is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen , Trisha proved that there's much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends , Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she's a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha's delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who's her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they've had a hand in preparing a meal. These recipes all come with memories attached-of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother's Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one-whether a main dish, a tasty side, or a decadent dessert-comes with a heartwarming story from Trisha's life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don't have to be a southerner to enjoy Yearwood family specialties such as- . Hot Corn Dip . Cornbread Salad with French Dressing . Baked Bean Casserole . Jambalaya . Pumpkin Roll . Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha's home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere., Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network's Trisha's Southern Kitchen , is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen , Trisha proved that there's much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends , Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she's a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha's delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who's her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they've had a hand in preparing a meal. These recipes all come with memories attached--of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother's Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one--whether a main dish, a tasty side, or a decadent dessert--comes with a heartwarming story from Trisha's life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don't have to be a southerner to enjoy Yearwood family specialties such as: - Hot Corn Dip - Cornbread Salad with French Dressing - Baked Bean Casserole - Jambalaya - Pumpkin Roll - Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha's home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.
LC Classification Number
TX715.2.S68Y43 2010
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