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THE DINNER DOCTOR - QUICK COOKING WHEN TIME IS SHORT - ANNE BYRN
US $5,00
CircaEUR 4,27
Condizione:
“Good condition book”
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $6,72 (circa EUR 5,74) USPS Media MailTM.
Oggetto che si trova a: Edgewater, Florida, Stati Uniti
Consegna:
Consegna prevista tra il ven 12 set e il gio 18 set a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:116737752877
Specifiche dell'oggetto
- Condizione
- Buone condizioni
- Note del venditore
- “Good condition book”
- ISBN
- 9780761126805
Informazioni su questo prodotto
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761126805
ISBN-13
9780761126805
eBay Product ID (ePID)
2442011
Product Key Features
Book Title
Dinner Doctor
Number of Pages
544 Pages
Language
English
Publication Year
2003
Topic
Methods / Quick & Easy, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
28 Oz
Item Length
8 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-043070
TitleLeading
The
Dewey Edition
22
Photographed by
Mike Rutherford Studios
Dewey Decimal
641.5/4
Table Of Content
Introduction: A PRESCRIPTION FOR DINNER Dinner Doctor 101 Amazing Appetizers Soups and Stews Salad in the Bag The Main Dish One-Dish Comfort Food Pasta Presto Hands-Off Cooking I'm in Veggie Heaven Lightning Fast Breads--Savory and Sweet Desserts from the Doctor Dinner Doctor Pantry Conversion Table Bibliography Index
Synopsis
A marriage of the fast and fantastic, The Dinner Doctor proves that it's possible to cook meals for your family that taste great--and require little time, preparation, or hassle. This is cooking that's not only about coping, but about pleasure. The first and most important step is choosing ingredients wisely. For the Dinner Doctor, that means prepared foods, whether canned, frozen, jarred, dried, or fresh from the salad bar or deli counter. Then comes the doctoring. Jarred roasted red peppers are puréed with canned chicken broth and sour cream, and garnished with fresh chives for a memorable chilled soup for a summer dinner party. Bagged coleslaw mix is dressed up with nuts, bottle ranch dressing and pre-crumbled cheese for a Blue Cheese, Walnut, and Apple Slaw. Jars of marinara turn into Linguine with Red Clam Sauce (just add a can of clams, dry white wine, and parsley) or a zingy Saturday Night Fever Pasta--with the help of black olive paste and capers. Even deli potato salad, as tasty as it often is, can take on a variety of personalities--enhance it with crumbled cooked bacon, or prepared horseradish, or curry powder and chopped scallions and shredded carrots. And bland chicken tenders--those saviors of quick cooking--are reinvented as Chinese Chicken, Chicken Piccata, and Curried Chicken and Apple Stew. Making excellent use of slow cookers, embracing myriad shortcuts, boosting flavor and freshness with hundreds of ideas and quick touches, The Dinner Doctor brings all the joy of serving from-scratch meals into harried lives., A marriage of the fast and fantastic, The Dinner Doctor proves that it's possible to cook meals for your family that taste great--and require little time, preparation, or hassle. This is cooking that's not only about coping, but about pleasure. The first and most important step is choosing ingredients wisely. For the Dinner Doctor, that means prepared foods, whether canned, frozen, jarred, dried, or fresh from the salad bar or deli counter. Then comes the doctoring. Jarred roasted red peppers are pur ed with canned chicken broth and sour cream, and garnished with fresh chives for a memorable chilled soup for a summer dinner party. Bagged coleslaw mix is dressed up with nuts, bottle ranch dressing and pre-crumbled cheese for a Blue Cheese, Walnut, and Apple Slaw. Jars of marinara turn into Linguine with Red Clam Sauce (just add a can of clams, dry white wine, and parsley) or a zingy Saturday Night Fever Pasta--with the help of black olive paste and capers. Even deli potato salad, as tasty as it often is, can take on a variety of personalities--enhance it with crumbled cooked bacon, or prepared horseradish, or curry powder and chopped scallions and shredded carrots. And bland chicken tenders--those saviors of quick cooking--are reinvented as Chinese Chicken, Chicken Piccata, and Curried Chicken and Apple Stew. Making excellent use of slow cookers, embracing myriad shortcuts, boosting flavor and freshness with hundreds of ideas and quick touches, The Dinner Doctor brings all the joy of serving from-scratch meals into harried lives., 200 full recipes - and 100s of short takes - to help get tasty, homemade meals on the table in no time flat.
LC Classification Number
TX737.B97 2003
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