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Rustic European Breads from Your Bread Machine by Diana Collingwood Butts
US $14,00
CircaEUR 12,09
o Proposta d'acquisto
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- Compralo SubitoRustic European Breads from Your Bread Machine by Diana Collingwood Butts
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Spedizione:
US $5,38 (circa EUR 4,64) USPS Media MailTM.
Oggetto che si trova a: Bakersfield, California, Stati Uniti
Consegna:
Consegna prevista tra il lun 16 giu e il mer 18 giu
Restituzioni:
Restituzioni non accettate.
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Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:116131086608
Specifiche dell'oggetto
- Condizione
- Narrative Type
- Nonfiction
- Region
- Europe
- Features
- Given
- Regional Cuisine
- European
- ISBN
- 9781626548541
Informazioni su questo prodotto
Product Identifiers
Publisher
Echo Point Books & Media, LLC.
ISBN-10
1626548544
ISBN-13
9781626548541
eBay Product ID (ePID)
215870792
Product Key Features
Educational Level
Adult & Further Education
Number of Pages
370 Pages
Publication Name
Rustic European Breads from Your Bread Machine
Language
English
Publication Year
2014
Subject
General
Type
Textbook
Subject Area
Cooking
Format
Trade Paperback
Dimensions
Item Length
10 in
Item Width
8 in
Additional Product Features
Edition Number
2
Intended Audience
Adult Education
Edition Description
Facsimile edition,Revised edition,Enhanced edition,New Edition
Synopsis
From the award-winning authors of Bread in Half the Time comes a complete guide to making nearly 100 European-style breads with the indispensable aid of your bread machine. Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread--until now With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any other variety of classic European breads featured in this book. The trick is to use the machine for what it does best-mixing and kneading the dough that produces the loaves we all love so much. After letting the dough rise in the machine, you shape it by hand and bake it to perfection in the oven. With Rustic European Breads from Your Bread Machine in hand, every home cook can become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, appetite-satisfying European bakery. Linda Eckhardt and Diana Collingwood Butts authored Bread in Half the Time , winner of the International Association of Culinary Professionals Award for Best Cookbook of the Year in 1991. Linda Eckhardt, author of over a dozen cookbooks, writes the monthly column "What's for Dinner" in Cooking Light Magazine and hosts a weekly program called Pie in the Sky on National Public Radio. Diana Collingwood Butts is the proprietor of Sugarbakers, a company that makes and sells designer cookies for special order., From the award-winning authors of Bread in Half the Time comes a complete guide to making nearly 100 European-style breads with the indispensable aid of your bread machine.Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread--until now!With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any other variety of classic European breads featured in this book. The trick is to use the machine for what it does best-mixing and kneading the dough that produces the loaves we all love so much. After letting the dough rise in the machine, you shape it by hand and bake it to perfection in the oven.With Rustic European Breads from Your Bread Machine in hand, every home cook can become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, appetite-satisfying European bakery.
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KSKBLPRO
99,2% di Feedback positivi•1,3 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (295)
- h***d (11)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoAt first I was skeptical .... and I had prepared myself for worst ! But when I received the package, it was a surprise ( a good one :) The package was in 3 layers , and it was done very carefully (like a gift - see the picture).The CD itself was brand new and still under the seal. I'm very happy and would like to thank the vendor. PS: I usually don't write a feedback , but this vendor deserves it. Thanks again.20 BEST OF BIG BANDS (N° 125858213769)
- m***e (1364)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoExactly as pictured and described. Packaged well and delivered quickly. Excellent value. Bravo!MEL Chemistry Of Elements Science Kit Homeschool Lab Experiment New (N° 126370855228)
- l***r (702)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoIf I could give this seller 10+ stars, I would! We needed this DVD overnighted in order to get it for an event we had scheduled. He went WAY ABOVE AND WAY BEYOND what anyone else would have done! He had to go out of his way to make it work, but he did, and the DVD arrived in time (shout out to FedEx, also!). There aren't many businesses that actually care about their customers like he does! Thank you!