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Hello, Jell-O! : 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets...
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Buone condizioni
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- Compralo SubitoHello, Jell-O! : 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets...
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Spedizione:
Gratis USPS First Class®.
Oggetto che si trova a: Nottingham, Maryland, Stati Uniti
Consegna:
Consegna prevista tra il mer 3 set e il mer 10 set a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:115960756733
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781607741114
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607741113
ISBN-13
9781607741114
eBay Product ID (ePID)
109140782
Product Key Features
Book Title
Hello, Jell-O! : 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets [A Cookbook]
Number of Pages
128 Pages
Language
English
Topic
Methods / Quick & Easy, Courses & Dishes / Desserts, General, Specific Ingredients / General
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
14.7 Oz
Item Length
7 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-034560
Reviews
"Say Hello, Jell-O! if you are wobbly on your gelatin basics or want to firm up more ambitious recipes. Victoria Belanger is mistress and matriarch to the league of extraordinary gelatin." --My Jello Americans "Victoria elevates Jell-O to an edible art form. Colorful, creative, and full of taste, her recipes are an inspiration for every occasion." --Peter F. Pracilio, grand prize winner, Jell-O Mold Competition, "Say Hello, Jell-O! if you are wobbly on your gelatin basics or want to firm up more ambitious recipes. Victoria Belanger is mistress and matriarch to the league of extraordinary gelatin." -My Jello Americans "Victoria elevates Jell-O to an edible art form. Colorful, creative, and full of taste, her recipes are an inspiration for every occasion." -Peter F. Pracilio, grand prize winner, Jell-O Mold Competition
Dewey Edition
23
Dewey Decimal
641.864
Table Of Content
Acknowledgments vi Introduction 1 Chapter 1 Tips, Tricks, Tools, and Techniques 7 Chapter 2 Suspended Fruit and More! 17 Pomegranate Berry Salad -- Cheery Cherry Salad -- Million Dollar Gelatin -- Carrot Cake -- Nut 'n' Honey -- Orange Spice Chapter 3 Creamy and Dreamy 29 Green Milk Tea -- Lemon Poppy Seed -- Key Lime Pie -- Creamsicle -- Chocolate Raspberry Mousse Cups -- Apricot Cream -- Crème Brûlée -- Chai Tea Panna Cotta -- Grasshopper Pie Chapter 4 Boozy Molds 45 Mimosa -- White Sangria -- Sparkling Champagne and Strawberries -- Mojito -- Piña Colada -- Pear and Lychee Martini -- Raspberry Cosmo -- Coffee Kahlúa -- Mudslide Chapter 5 Fruit-and-Cream Layered Molds 59 Peaches and Cream -- Blueberry Yogurt -- Cherry Cream -- Orange Chocolate -- Minty Watermelon Ice Cream -- Classic Rainbow Mold -- Banana Cream Pie Chapter 6 Seasonal Holiday Molds 77 Berry Fourth of July -- Brains!!! -- Pumpkin Pie -- Eggnog Rum -- Hot Chile Chocolate -- Gingerbread Men -- Spiced Wassail Chapter 7 Americana and Other Favorites 87 Petite Watermelons -- Tiramisu -- Samoa -- Root Beer Float Squares -- New York Cheesecake -- Chocolate Peanut Butter Cups -- Peanut Butter and Jelly -- Strawberry Nutella -- Marshmallow Butterscotch Chapter 8 Vegan Delights 105 Coconut Raspberry Agar -- Watermelon Basil Agar -- Rhubarb Rosemary Agar -- Maple Soy Agar -- Vanilla Clementine Panna Cotta About the Author 116 Measurement Conversion Charts 117 Index 118
Synopsis
Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts-with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations. A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger-aka the Jello Mold Mistress of Brooklyn-whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters. In Hello, Jell-O! ,Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Sparkling Champagne and Strawberries, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up recipes for every occasion. The deliciously wiggly versions of Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut Butter Cups will charm the inner child in every sophisticated home cook. Readers can create these whimsical recipes using their favorite gelatin products, from unflavored gelatin powders to preflavored gelatins from popular brands like Knox and Jell-O (both brands are registered trademarks, and their owners are not sponsors of Hello, Jell-O! or otherwise affiliated with the book)., Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts--with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations. A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger--aka the Jello Mold Mistress of Brooklyn--whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters. In Hello, Jell-O , Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Sparkling Champagne and Strawberries, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up recipes for every occasion. The deliciously wiggly versions of Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut Butter Cups will charm the inner child in every sophisticated home cook. Readers can create these whimsical recipes using their favorite gelatin products, from unflavored gelatin powders to preflavored gelatins from popular brands like Knox and Jell-O (both brands are registered trademarks, and their owners are not sponsors of Hello, Jell-O or otherwise affiliated with the book).
LC Classification Number
TX814.5.G4B45 2012
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buchammer1
100% di Feedback positivi•2,9 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (1.652)
- i***g (447)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThank you so much, I purchased it for my husband because he loved his old one to shreds. This was the closest I could find to his old one. The pullover came quickly and packaged safely. It was just as described and I got it at a great price. Thanks again!1 2XL GREEN OLD NAVY MENS COLLARED 1/4 ZIPPERED LS PULLOVER (N° 114776821705)
- _***d (1903)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoAs described, fast shipping, we'll packed, thank you!
- n***e (136)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoVintage condition!!! As described, fast shipping, positive experience!