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Mario Batali Simple Italian Food: Recipes from My Two Villages; First Ed. 1/1
Third Person Books
(3015)
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US $16,19
CircaEUR 13,99
Condizione:
“First edition first printing. Very Good in very good dust jacket. DJ is bright with some shelfwear ”... Scopri di piùinformazioni sulla condizione
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Spedizione:
US $5,97 (circa EUR 5,16) USPS Media MailTM.
Oggetto che si trova a: Elk Grove Village, Illinois, Stati Uniti
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Consegna:
Consegna prevista tra il lun 1 dic e il ven 5 dic a 94104
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Fai shopping in tutta sicurezza
Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:115786391370
Specifiche dell'oggetto
- Condizione
- Ottime condizioni
- Note del venditore
- ISBN
- 9780609603000
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0609603000
ISBN-13
9780609603000
eBay Product ID (ePID)
456904
Product Key Features
Book Title
Mario Batali Simple Italian Food : Recipes from My Two Villages
Number of Pages
288 Pages
Language
English
Publication Year
1998
Topic
Methods / Quick & Easy, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
33.3 Oz
Item Length
9.5 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
98-035508
Dewey Edition
21
Photographed by
Ferri, Mark
Dewey Decimal
641.5945
Synopsis
Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved P restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food , a celebration of the flavors and spirit of Italy. Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York's Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni (side dishes), and cheese and sweets offer classic dishes such as Baked Lasagne with Asparagus and Pesto and pork loin cooked in caramelized onions and milk alongside Batali's own enticing improvisations--Penne with Spicy Goat Cheese and Hazelnut Pesto or Tuna Carpaccio with Cucumbers, Sweet Potatoes, and Saffron Vinaigrette. And because his recipes succeed on the strength of their ingredients rather than on virtuoso techniques, home cooks can easily duplicate the clear, clean flavors and lively presentations that are Mario's signature. Thirty-two pages of color photographs showcase Chef Batali's colorful and approachable recipes. Traditionalists as well as those who thrill to the new will want to make dozens of these crowd-pleasing dishes a permanent part of their repertoire and embrace Mario Batali'sphilosophy of Simple Italian Food ., Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Po restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food , a celebration of the flavors and spirit of Italy. Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York's Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni (side dishes), and cheese and sweets offer classic dishes such as Baked Lasagne with Asparagus and Pesto and pork loin cooked in caramelized onions and milk alongside Batali's own enticing improvisations--Penne with Spicy Goat Cheese and Hazelnut Pesto or Tuna Carpaccio with Cucumbers, Sweet Potatoes, and Saffron Vinaigrette. And because his recipes succeed on the strength of their ingredients rather than on virtuoso techniques, home cooks can easily duplicate the clear, clean flavors and lively presentations that are Mario's signature. Thirty-two pages of color photographs showcase Chef Batali's colorful and approachable recipes. Traditionalists as well as those who thrill to the new will want to make dozens of these crowd-pleasing dishes a permanent part of their repertoire and embrace Mario Batali'sphilosophy of Simple Italian Food .
LC Classification Number
TX723.B327 1998
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- 0***- (92)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThis book is in great condition, just as described. I love the clear protective cover, and the paper cover is excellent for its age. The packaging was impressive, made sure there was no damage in shipping. Very happy with the quality and value, great eBay experience with this seller.A Solo In Tom-Toms; Gene Fowler; First Edition; History; Quality Packaging (N° 115775794738)
- a***a (377)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoNot only did the seller work with me the seller packaged the books perfectly especially since they were being shipped to Michigan, and it was snowing. He insured that the books would not be damaged. Seller went out of his way would definitely do business with him again. Highly recommended The books were exactly how they were described and the value of these books are not only monetarily. priceless but also very dear to a collector.Dickens lot of 4 (N° 116448152915)
- s***- (470)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoWOW!!! What a BEAUTY!!! I'm most certainly looking forward to this read. SUPERB communication and customer FIRST service. REASONABLE Shipping COST and TIMELY Shipping. PROFESSIONALLY and SECURELY packaged. Thank you very kindly, I greatly appreciate it!
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