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Bobby Flay's Burgers, Fries, and Shakes; First Edition; Cooking
US $15,49
CircaEUR 13,72
Prezzo iniziale: US $18,22 (15% di sconto)
Condizione:
“Very good first edition in very good price unclipped dust jacket ($25.95). Binding is tight. Jacket ”... Ulteriori informazioniinformazioni sulla condizione
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $5,38 (circa EUR 4,77) USPS Media MailTM.
Oggetto che si trova a: Elk Grove Village, Illinois, Stati Uniti
Risparmia con la spedizione combinata
Consegna:
Consegna prevista tra il mar 6 mag e il ven 9 mag a 43230
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:115776867691
Specifiche dell'oggetto
- Condizione
- Ottime condizioni
- Note del venditore
- ISBN
- 9780307460639
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307460630
ISBN-13
9780307460639
eBay Product ID (ePID)
70917766
Product Key Features
Book Title
Bobby Flay's Burgers, Fries, and Shakes : a Cookbook
Number of Pages
160 Pages
Language
English
Publication Year
2009
Topic
Courses & Dishes / Sandwiches, Individual Chefs & Restaurants, Regional & Ethnic / American / General, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
22.6 Oz
Item Length
8.8 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-050529
Synopsis
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is ... a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru's affinity for bold flavors and signature twists on American favorites, it's no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though he doesn't believe in messing with delicious certified Angus chuck (just salt and pepper on the patty-no "meatloaf" burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you've learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby's personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After you've mastered the burger, discover Bobby's secrets to cooking up the best French fries-whether they're fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains-as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint--Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation). With the opening of Bobby's Burger Palace in Lake Grove, New York, on Long Island-and with more locations to come-Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay's Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.
LC Classification Number
TX749.5.B43F53 2009
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- a***a (376)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoNot only did the seller work with me the seller packaged the books perfectly especially since they were being shipped to Michigan, and it was snowing. He insured that the books would not be damaged. Seller went out of his way would definitely do business with him again. Highly recommended The books were exactly how they were described and the value of these books are not only monetarily. priceless but also very dear to a collector.Dickens lot of 4 (N° 116448152915)
- a***s (96)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe book was carefully packed in bubble wrap, and then protected in a shipping box stuffed with brown paper. I asked the seller to help me protect the dust cover of the book as I'm fussy about receiving the book in good condition. The seller exceeded my expectations in every way. Highly recommended eBayer!!! Please buy from them! They are awesome!
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