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SIMON COURTAULD - Food for Thought: Fish and Feather (Medium Hardcover)
AU $7,99
CircaEUR 4,49
Condizione:
“As New - with dust jacket”
Come Nuovo
Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di usura visibili ed è inclusa la sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
AU $25,00 (circa EUR 14,04) Australia Post International Standard.
Oggetto che si trova a: Springvale, Australia
Consegna:
Consegna prevista tra il mar 1 lug e il ven 11 lug a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:115655301715
Specifiche dell'oggetto
- Condizione
- Come Nuovo
- Note del venditore
- “As New - with dust jacket”
- UPC
- 9781845250317
Informazioni su questo prodotto
Product Information
Simon Courtauld's beautifully written musings from The Spectator extolling the virtues of fish, poultry and feathered game are gathered into one elegant volume. In Food for Thought Fish and Feather: A Culinary Tour of Britain's Seas and Skies , the author navigates sea and sky to provide illuminating culinary insights into seasonal produce; from pigeon to perch to grunting gurnards he enlightens us on which corners of the world, and their markets, you'll find the best-valued and best-flavoured morsels, and how to cook and eat them in style. Discover some outstanding recipes and their origins such as 'Txangurro' - a crab dish from the Basque country, 'Bestilla' - Moroccan pigeon pie, Octopus boiled in metal drums in Galicia, northern Spain, not to mention Haddock 'Monte Carlos' - said to have been invented for those tired and jaded after gambling in the casinos. You will also find out how to tell a carpet-shell clam from a smooth venus (and how to make them jump onto the sand when you catch them), why a monkfish's tail is so highly prized by Venetians and when and where to look forward to the annual crayfish run. Food for Thought: Fish and Feather highlights which beasts are under-appreciated (whiting, spider crab), over-priced (monkfish) and over-fished (cod). Balancing flavour and taste, health and ethics with equal panache, it is clear that foodies everywhere can learn a great deal from Simon Courtauld's hardworking taste buds and reap some tasty rewards.
Product Identifiers
Publisher
Think Publishing Limited
ISBN-13
9781845250317
eBay Product ID (ePID)
94960477
Product Key Features
Book Title
Food for Thought: Fish
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2006
Number of Pages
160 Pages
Dimensions
Item Height
205mm
Item Width
135mm
Item Weight
406g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Partita IVA: AU 68009962180
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- m***a (120)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoExemplary seller, the six books are in very good condition at a very reasonable price. Very well packaged. What really stood out was the sellers rapid and succinct responses to my questions about delivery costs for multiple items and the courier services delivery delays.MICHAEL CONNELLY - Two Kinds of Truth (Medium Paperback, 2018) (N° 114738909101)
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