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Project Fire : Cutting-Edge Techniques and Sizzling Recipes from the Caveman...
US $12,85
CircaEUR 11,26
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Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
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- Compralo SubitoProject Fire : Cutting-Edge Techniques and Sizzling Recipes from the Caveman...
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Chattanooga, Tennessee, Stati Uniti
Consegna:
Consegna prevista tra il ven 8 ago e il gio 14 ago a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:115373821781
Specifiche dell'oggetto
- Condizione
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Edition
- First Edition
- Vintage
- No
- Personalize
- No
- Type
- Activity Book
- Era
- 2010s
- Personalized
- No
- Features
- Illustrated
- Country/Region of Manufacture
- United States
- ISBN
- 9781523502769
Informazioni su questo prodotto
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
1523502762
ISBN-13
9781523502769
eBay Product ID (ePID)
239554784
Product Key Features
Book Title
Project Fire : Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Number of Pages
336 Pages
Language
English
Publication Year
2018
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, General, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Book Series
Steven Raichlen Barbecue Bibles Cookbooks Ser.
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
36.4 Oz
Item Length
9.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-011117
Reviews
"Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." --Francis Mallmann, author of Seven Fires: Grilling the Argentine Way, "[Steven Raichlen is] the Julia Child of barbecue" -- Los Angeles Times "[Raichlen's recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click" -- Wall Street Journal "Raichlen once again enthusiastically brings spark and creativity to cooking on flames." -- Publishers Weekly , starred review "Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." --Francis Mallmann, author of Seven Fires: Grilling the Argentine Way "Another addition to [Raichlen's] magisterial collection.... [ Project Fire ] contributes useful new information for both novice backyard cooks and experienced grill chefs." -- Booklist
Dewey Edition
23
Dewey Decimal
641.76
Synopsis
Fire up the grill! Raichlen is back, with an all-new collection of 100 recipes for the grill, following the tremendous success of Project Smoke., A modern approach to grilling from America's "master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation ( Esquire ). Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill. Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. "Once again, Steven Raichlen shows off his formidable fire power and tempting recipes." --Francis Mallmann, Where There's Smoke, There's Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. "Once again, steven Raichlen shows off his formidable fire power and tempting recipes." --Francis Mallmann, Where There s Smoke, There s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. Once again, steven Raichlen shows off his formidable fire power and tempting recipes. Francis Mallmann
LC Classification Number
TX840.B3R3575 2018
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- u***6 (55)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoLooks great, just as advertised and shipped timely and unbelievably well packed! It took me about 15 minutes to unwrap all the bubble wrap..lol Great job! Thank you!Indiana Glass Vintage Cornflower Blue Ribbed Pressed Glass Votive Candle-Set/2 (N° 125438851792)
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Feedback sul venditore (3.566)
Questo oggetto (4)
Tutti gli oggetti (3.566)
- o***i (2983)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoGood Seller- Thxs
- r***d (211)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoDelivery was very prompt and it arrived in very good shape Thank you
- i***k (1018)- Feedback lasciato dall'acquirente.Più di un anno faAcquisto verificatoFast shipping! As described! A++
- h***j (316)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThis was an odd eBay experience for me. It was the first time in several years that I wasn’t receiving the order or getting shipping updates. After contacting eBay and hearing from the seller I received updates and the order. The seller did make an effort to pack the glasses safely for shipping, however one was still broken and I feel that was probably due to rough handling despite being marked fragile.
- u***6 (55)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoLooks great, just as advertised and shipped timely and unbelievably well packed! It took me about 15 minutes to unwrap all the bubble wrap..lol Great job! Thank you!Indiana Glass Vintage Cornflower Blue Ribbed Pressed Glass Votive Candle-Set/2 (N° 125438851792)
- d***o (2020)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoItem delivered was not item I ordered. I informed seller and they corrected the error quickly. I appreciate the professionalism and thoughtfulness of Get it EZ. Correct item arrived right away. Quality items, good prices, excellent communications, good packaging. Highly recommend this reliable seller.New Mix Premium Fleece Lined Legging Rust FL-900 (N° 116199063999)