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NEW HC American Antiquarian Cookbook : JEWISH COOKERY BOOK by Esther Levy
US $7,49
CircaEUR 6,52
Prezzo iniziale: US $14,99 (50% di sconto)
Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
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Spedizione:
US $5,38 (circa EUR 4,68) USPS Media MailTM.
Oggetto che si trova a: Gorham, Maine, Stati Uniti
Consegna:
Consegna prevista tra il lun 16 giu e il lun 23 giu
Restituzioni:
Restituzioni non accettate.
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Fai shopping in tutta sicurezza
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Numero oggetto eBay:114757401334
Specifiche dell'oggetto
- Condizione
- Cookery Topic
- Baking, Classic Recipes
- Narrative Type
- Nonfiction
- Title
- Jewish Cookery Book
- Age Level
- Adults
- Modified Item
- No
- Regional Cuisine
- Jewish
- Subject
- Books on Collecting
- Series
- American Antiquarian Cookbook
- Type
- Cookbook
- Era
- 2000s
- Region
- Middle East
- Country
- Israel
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink
- ISBN
- 9781449423155
Informazioni su questo prodotto
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
1449423159
ISBN-13
9781449423155
eBay Product ID (ePID)
968645
Product Key Features
Book Title
Jewish Cookery Book : on Principles of Economy
Number of Pages
224 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / Jewish & Kosher, General, Courses & Dishes / General
Genre
Cooking
Book Series
American Antiquarian Cookbook Collection
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
19.1 Oz
Item Length
8.7 in
Item Width
5.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-938410
Dewey Edition
23
Dewey Decimal
641.5/676
Synopsis
First published in Philadelphia in 1871, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of the first Jewish cookbook published in America in 1871, and only the second written in the English language. The book was written to assist European immigrants new to American kitchens and way of life. This marvelous culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's cookbook follows Jewish law regarding cooking for the Sabbath, Passover, and other Jewish holidays; and it provides great detail about how to organize the household, and what steps to follow in conducting Jewish activities. The medicinal recipe section provides recipes for various ailments as well as cautions for visiting the sick. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education. This facsimile edition of Esther Levy's Jewish Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
LC Classification Number
TX724.L4 2012
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