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FLAVORS OF ROME by Gourmet Magazine Editors, SIGNED 2004 HCDJ
US $35,00
CircaEUR 30,15
Condizione:
“See full description below.”
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoFLAVORS OF ROME by Gourmet Magazine Editors, SIGNED 2004 HCDJ
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Scottsdale, Arizona, Stati Uniti
Consegna:
Consegna prevista tra il ven 17 ott e il mar 21 ott a 94104
Spedizione in giornata se ordini entro 7 ore 32 min
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:114661667170
Specifiche dell'oggetto
- Condizione
- Ottime condizioni
- Note del venditore
- “See full description below.”
- Cookery Topic
- Gourmet
- Signed
- Yes
- Ex Libris
- No
- Narrative Type
- Nonfiction
- City
- Rome
- Original Language
- English
- Inscribed
- No
- Modified Item
- Yes
- Edition
- First Edition
- Series
- Gourmet
- Type
- Cookbook
- Special Attributes
- 1st Edition, Dust Jacket
- Personalized
- No
- Features
- Dust Jacket
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink
- ISBN
- 9781400062539
Informazioni su questo prodotto
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
1400062535
ISBN-13
9781400062539
eBay Product ID (ePID)
6053411
Product Key Features
Book Title
Best of Gourmet : Featuring the Flavors of Rome
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / Italian, Entertaining
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
49.2 Oz
Item Length
11.1 in
Item Width
9.2 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Reviews
Grilling has come a long way in America over the past decade, and now Gourmet shows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful beginning, then it's on to grilled matambre (spinach-and-carrot-stuffed flank steak). Coconut tuile cones with passion-fruit ice cream add a final touch of chic to a very fashionable party. This is just one of the dozens of remarkable menus you'll find in this volume of The Best of Gourmet . And speaking of sophistication, this year's Cuisines of the World section turns to San Francisco, a city that blends global cuisines for a taste all its own. Here you'll find a celebration feast inspired by the vibrant Italian community of North Beach, a glamorous Food Noir dinner, a handful of local favorites like crab Louis and Hangtown fry (fried-oyster omelet), and several dishes featuring the irresistible artichoke. Indoors or outlet The Best of Gourmet, Featuring the Flavors of San Francisco make a stylish difference in your entertaining., Grilling has come a long way in America over the past decade, and nowGourmetshows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful beginning, then it's on to grilled matambre (spinach-and-carrot-stuffed flank steak). Coconut tuile cones with passion-fruit ice cream add a final touch of chic to a very fashionable party. This is just one of the dozens of remarkable menus you'll find in this volume ofThe Best of Gourmet. And speaking of sophistication, this year's Cuisines of the World section turns to San Francisco, a city that blends global cuisines for a taste all its own. Here you'll find a celebration feast inspired by the vibrant Italian community of North Beach, a glamorous Food Noir dinner, a handful of local favorites like crab Louis and Hangtown fry (fried-oyster omelet), and several dishes featuring the irresistible artichoke. Indoors or outletThe Best of Gourmet, Featuring the Flavors of San Franciscomake a stylish difference in your entertaining.
Synopsis
Showcases the romantic, enticing fare of Rome, Italy, with menus and recipes that will appeal to cooks of every level., Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor.The Best of Gourmet, Featuring the Flavors of Thailandis filled with twenty-eight such menus-most are very relaxed, all are absolutely delicious. For example, after a chilly day on the slopes, you may want to treat your houseguests to A Ski House Dinner. Begin the evening around the fire with champagne and a large platter of ever-so-tender smoked salmon with cilantro cream. Later, roasted veal chops with shallots, tomatoes, and olive jus nestled on pillows of soft polenta make a rich, indulgent entrée. And before everyone retires, a heavenly warm chocolate raspberry pudding cake, made the day before and reheated, is served with a glass of cognac. When the summer heats up, why not spend A Weekend at the Shore with friends? You'll have three clever menus in hand that take advantage of the season's abundant fresh produce, include plenty of make-ahead dishes, and satisfy hearty seaside appetites. On Saturday morning you can serve Breakfast on the Beach with buttery-rich baked blueberry-pecan French toast. Lunch Indoors includes a serve-yourself composed salad of classic favorites and a lovely rhubarb rice pudding. Then, after a long day in the sun, Dinner on the Deck promises a seafood meal to remember with curry-marinated mussels, followed by grilled lobster with Southeast Asian dipping sauce. Or perhaps a last-minute Beyond Backyard Basics dinner is closer to what you had in mind? This little gem of a menu features ratatouille with penne-a heavenly jumble of roasted eggplants, onions, yellow squash, and red bell peppers, with plum tomatoes, garlic, thyme, parsley, and basil. For dessert, multicolored grapes perched atop pastry cream in puff pastry shells make a scrumptious and ever-so-pretty choice. So which menu will you try first? You'll find more than eighty pages of exquisite full-color photographs to help you decide. Altogether, this volume holds more than 350 recipes-including the very best recipes that appeared in Gourmet's food columns during 1999. There are hundreds of dishes that can be made in forty-five minutes or less (look for the clock symbol ð); plenty of leaner and lighter selections (look for the feather symbol F); seasonal ideas for everything from apples to zucchini; and an impressive array of tempting sweets and snacks. This year's Cuisines of the World section turns to the intriguing flavors of Thailand with a traditional dinner for eight and a collection of Thai snacks. Dishes such as steamed red snapper with ginger, grilled beef salad, fish cakes, and coconut ice cream demonstrate the sweet, sour, hot, and salty tastes of this fascinating country. Informative primers and exquisite full-color photos add further insight. Twenty-four more brand-new recipes appear in a special section featuring Unusual Pastas and Grains. From fresh rice noodles to Israeli couscous to wheat berries, and much more, these unique pantry items will undoubtedly expand your palette of flavors. Just when you thought you had tasted it all, along comes a cookbook that opens up a world of new possibilities-The Best of Gourmet
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figtreebooks
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Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
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- i***d (1288)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoGreat seller who ships quickly and packages the books like a pro. The book arrived in great condition and looked exactly like it was listed as. Nice price and value too, I would recommend this seller to anyone. Thank you!THE BOOK OF ACCIDENTS, Chuck Wendig, SIGNED, 1st/1st UK 2021 HCDJ (N° 116158303461)
- y***a (2118)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoExcellent service. Item as described, shipped fast and well packed for delivery.
- c***i (457)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoWow, book was in even better condition than I expected, packaging was great, and shipped out quickly. I would highly recommend this seller!!! Thank you!!
figtreebooks
100% di Feedback positivi•4,6 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Categorie più popolari di questo Negozio
Feedback sul venditore (2.791)
- i***d (1288)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoGreat seller who ships quickly and packages the books like a pro. The book arrived in great condition and looked exactly like it was listed as. Nice price and value too, I would recommend this seller to anyone. Thank you!THE BOOK OF ACCIDENTS, Chuck Wendig, SIGNED, 1st/1st UK 2021 HCDJ (N° 116158303461)
- y***a (2118)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoExcellent service. Item as described, shipped fast and well packed for delivery.
- c***i (457)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoWow, book was in even better condition than I expected, packaging was great, and shipped out quickly. I would highly recommend this seller!!! Thank you!!